indian and chutneys

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Recipes

Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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Tamarind Chutney

(1 reviews) Posted by I Cook Therefore I Am  

This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitly worth making because it's cheap and easy. MORE»

Recipe #276779

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Apple, Orange and Mint Chutney

Posted by DoubletheGarlic  

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney". MORE»

Recipe #264855

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Spicy Lemon Pickle

(1 reviews) Posted by Sandi (From CA)  

Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed by spoonfuls. They are meant to enhance breads, rice and other mellow-flavored items during... MORE»

Recipe #260597

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Roasted-Garlic Chutney

Posted by Sandi (From CA)  

When you think of chutneys, the word dry doesn’t usually come to mind – but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western state of Maharashtra, home of Mumbai... MORE»

Recipe #260596

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Ultimate Peanut Chutney

Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Tandoori Onion Salad

Posted by Sandi (From CA)  

Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes. MORE»

Recipe #211224

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Onion-Raspberry Jalapeno Chutney

(1 reviews) Posted by Sharon123  

A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes. MORE»

Recipe #196952

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Rabia's Fantastic Chutney

(2 reviews) Posted by Rabia  

I recently perfected this recipe. This make bland things taste great. MORE»

Recipe #180377

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Red Tomato Chutney

(3 reviews) Posted by Sharon123  

This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney... MORE»

Recipe #172397

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Three Pepper Chutney

Posted by Recipe Junkie  

From Light and Tasty magazine. Cooking time includes both cooking and chilling time. MORE»

Recipe #167422

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Cranberry Orange Chutney

(2 reviews) Posted by mikekey  

I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats. MORE»

Recipe #159329

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Spicy Plum Chutney

(1 reviews) Posted by Thorsten  

This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. MORE»

Recipe #138622

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Mustard Seed and Papaya Chutney

(1 reviews) Posted by Elmotoo  

I think I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you. MORE»

Recipe #137163

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Coriander Chutney

(1 reviews) Posted by UmmAzhar  

This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..) MORE»

Recipe #124383

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Coconut Chutney

(1 reviews) Posted by alice Dave  

This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney. MORE»

Recipe #110219

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Kashmiri Walnut Chutney (Doon Chetin)

Posted by HappyBunny  

This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd. MORE»

Recipe #104280

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Kashmiri Onion Chutney (gand Chetin)

(1 reviews) Posted by HappyBunny  

This is from my father's part of the world which is known for it's exquisite cuisine. This chutney is served at all weddings as an accompaniment to the main meal. It is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is... MORE»

Recipe #104103

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