indian and chutneys

59

Recipes

Sweet Mango Chutney

Posted by the80srule  

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking... MORE»

Recipe #390708

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Marrakech Chutney

(1 reviews) Posted by Annacia  

Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive... MORE»

Recipe #388828

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Tamarind Chutney

Posted by ajt575s  

I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet, but can't remember where exactly it... MORE»

Recipe #384100

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Indian Sweet and Sour Date Sauce

Posted by Wild Thyme Flour  

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive. MORE»

Recipe #372084

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Green Coriander Chutney

(1 reviews) Posted by Ferng  

This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate. MORE»

Recipe #354964

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Spinach and Dill Raita

Posted by English_Rose  

Another way of making raita without cucumber MORE»

Recipe #354682

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Beet Raita

Posted by English_Rose  

Using beet in this recipe makes and unusual but tasty change from the usual cucumber. MORE»

Recipe #354675

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Mustard Fruit Chutney

(1 reviews) Posted by mikekey  

A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath. MORE»

Recipe #353073

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Raita (Cook's Illustrated)

Posted by DrGaellon  

From Cook's Illustrated Online. MORE»

Recipe #344447

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Onion Relish (Cook's Illustrated)

Posted by DrGaellon  

From Cook's Illustrated Online. If using regular yellow onion, add an extra 1/2 tsp sugar. Can be held in an airtight container 24 hrs in the refrigerator. MORE»

Recipe #344444

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Cilantro-Mint Chutney (Cook's Illustrated)

(1 reviews) Posted by DrGaellon  

From Cook's Illustrated Online. MORE»

Recipe #344443

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Tamarind - Date Chutney

(2 reviews) Posted by Lorrie in Montreal  

Perfect dipping sauce for Samosas. MORE»

Recipe #322417

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Spicy Peach Chutney

Posted by ashkani  

When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar... MORE»

Recipe #321826

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Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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Apple, Orange and Mint Chutney

Posted by DoubletheGarlic  

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney". MORE»

Recipe #264855

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Spicy Lemon Pickle

(1 reviews) Posted by Sandi (From CA)  

Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed by spoonfuls. They are meant to enhance breads, rice and other mellow-flavored items during... MORE»

Recipe #260597

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Roasted-Garlic Chutney

Posted by Sandi (From CA)  

When you think of chutneys, the word dry doesn’t usually come to mind – but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western state of Maharashtra, home of Mumbai... MORE»

Recipe #260596

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Ultimate Peanut Chutney

(1 reviews) Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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