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From: Leggy Peggy
On Wednesday, April 30, 2008
Asia has some random special days in May, but we've decided to go with
a cooking style for this month's tag game. That brings us to the
Let's Get Skewered Tag Game
(Thanks to rinshinomori for the idea!)
Here’s how this month’s game will work.
Submit...
By: Hey Jude
By: Chandra M
Cucumber Raita, Super Simple, Quick and Easy.
By: kiwidutch
Aloo Gobi - Cauliflower and Potatoes
By: Zeke Koch
Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga
By: French Tart
By: kusum gupta
Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
By: French Tart
Review From: Let's Cook Lisa!
On May 12, 2008
RECIPE: Chicken Tikka Masala
I wanted to make something different for us, and decided on this recipe. We love Indian food, and wanted to try my hand at it. The directions are clear and easy to follow for us newbies! We had it over Jasmine rice and spooned the sauce on top...
Review From: lolsuz
On May 11, 2008
RECIPE: Palak Paneer (Indian Fresh Spinach with Paneer Cheese)
If you can't find paneer in your grocery store, no worries- it's SUPER easy to make paneer at home. I found this recipe: http://www.recipezaar.com/139897 (As always, read the reviews to learn more.) The best part about making paneer at home is...
Review From: BarbryT
On May 11, 2008
RECIPE: Curried Chicken Livers
Oh yum! I love fried chicken livers and these are just different enough for them to make it to my "must make these regularly" list.
Thanks for posting!. I had them with Nonie's Mandarin Salad, buttered rice, and Hot Cranberry Tea.
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