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From: Rinshinomori
On Wednesday, October 21, 2009
Can't talk about Korean cooking without the mention of kimchi. Kimchi was developed in the 7th century as a way to preserve vegetables during the winter months. However, it was not until the 17th century when red pepper was introduced to Korea and the birth of kimchi as we know today using red...
By: Sue L
By: tgobbi
Chicken Makhani (Indian Butter Chicken)
By: Grace Lynn
By: MizzNezz
By: najwa
Spiced Bat Wings(Chicken Wings)
By: Sharon123
Butternut Squash Coconut Curry
By: Kozmic Blues
Review From: Kathy228
On Nov 7, 2009
RECIPE: Lemons & Limes With Vinegar & Salt Brine
A fabulous recipe for lemon and lime lovers! This is an excellent condiment - an unusual way to preserve lemons and limes. It makes a refeshing citrus water by adding a tsp of the vinegar and half a sliced lemon to the glass. I also used the...
Review From: Peter M
On Nov 7, 2009
RECIPE: Chicken Tikka Masala
Great, we all loved it. Its a little spicy for the kids though, i guess we will just have to toughen them up to it. I did find the recipe a little difficult to follow the first time though.
Review From: SPrins
On Nov 6, 2009
RECIPE: Cauliflower Curry
YUM!! I made this as is except for adding a bit of curry powder and salt. My hubby really liked it!!! Thanks so much for sharing! :O)
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