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 independence day and salads

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Recipes

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Carse of Gowrie Fruit Salad

(1 reviews) Posted by Mille® ™  

This is a very superior fruit salad from Scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas. MORE»

Recipe #20759

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Cornish New Potato Salad

Posted by Mille® ™  

The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this... MORE»

Recipe #20719

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Broccoli and Raisin Salad

Posted by Rhonda O  

Just try it! MORE»

Recipe #20485

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Recipe #20323

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Caribbean Summer Salad

(1 reviews) Posted by Gingerbear  

This will be a good one for summer--which is right around the corner. MORE»

Recipe #19977

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Carolyn's Antipasto Salad

(3 reviews) Posted by Mysterygirl  

I made up this recipe when I catered my sister's wedding last summer. Isn't meant to be authentic Italian, just my idea of what would be good in an antipasto salad. Hope you enjoy it as much as her guests did. The cook time is the time that the... MORE»

Recipe #19839

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Linguini Salad

(16 reviews) Posted by Mysterygirl  

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it. MORE»

Recipe #19821

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Creamy Orange Salad Dressing

Posted by Lennie  

This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well. MORE»

Recipe #19771

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Overnight Cabbage Salad

(2 reviews) Posted by JoAnn  

Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special. MORE»

Recipe #19256

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7-Layer Salad

(5 reviews) Posted by Mona  

This has been a favorite for years in my family.A must at any gathering or party I am at,or else I'm in trouble.Feel free to add whatever veggie you have on hand.Tastes good no matter what. MORE»

Recipe #18927

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Baked Potato Salad

(22 reviews) Posted by yooper  

A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home" MORE»

Recipe #18580

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Sugar-and-Spice Orange Salad

(1 reviews) Posted by Lennie  

This salad came about after a comment from a friend, who told me, after sampling my Sugar-and-Spice Nuts, that they would be great in a salad. I thought so too and came up with this. MORE»

Recipe #18430

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Seafood Macaroni Salad

(6 reviews) Posted by Lennie  

This recipe is simple, but very tasty — and a seafood salad is always popular! MORE»

Recipe #17994

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Vermicelli Salad

(1 reviews) Posted by JoAnn  

This is one of the best pasta salads I've ever had. It can be enjoyed year round. It makes plenty and will keep for a long time in refrigerator if it doesn't get eaten quickly (which it will!) MORE»

Recipe #17940

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Fried Parsley

Posted by Mille® ™  

Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate. MORE»

Recipe #17885

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Herbed Potato Salad

(1 reviews) Posted by Miss Erin  

This is another good one from the Low-Fat Living for Real People cookbook. MORE»

Recipe #17494

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Cheesy Onion & Pepper Dip

Posted by Mille® ™  

This started as a recipe from the American Heart Association, but I didn't have the exact ingredients called for. So I substituted a couple, added a few, and was very well plesed with the results. MORE»

Recipe #16295

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Afghan Dressing (Or Dip)

(4 reviews) Posted by Mille® ™  

I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty. MORE»

Recipe #16237

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Bacon Ranch Dressing

(6 reviews) Posted by Mille® ™  

Tastes just as good as a dip as it does on salads MORE»

Recipe #16234

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Recipe #16230

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