independence day and picnic

1,114

Recipes

Sweet Potato-Pecan Burgers W/Caramelized Onions

Posted by Manami  

Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add healthful unsaturated fats and filling protein to this tasty vegetarian sandwich. As per... MORE»

Recipe #360191

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Marinated Fruit With Coconut Dressing

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added... MORE»

Recipe #357682

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Onion Baked Potato

(1 reviews) Posted by mojoloh  

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail... MORE»

Recipe #350008

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Strawberry and Chicken Salad Trifle

Posted by Sarah_Jayne  

Another recipe I grabbed when I raided my mother's recipe book collection. I can always use another salad recipe. The dressing should be red wine vinegar salad dressing but zaar doesn't want to take it. MORE»

Recipe #341279

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Green Chile Chicken Sausage - Culinary Communion

(1 reviews) Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

Posted by Manami  

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana... MORE»

Recipe #331532

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Amish Cole Slaw

(2 reviews) Posted by McGelby  

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was... MORE»

Recipe #323421

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Skirt Steak With Creamed Corn and Poblanos

Posted by Manami  

The corn made rich and tangy with sour cream, is a delightful accompaniement to the grilled skirt steak. Chef Way at "Xochitl" grills the steak with a side of roasted butternut squash and spiced pinto beans as well as the poblanos &... MORE»

Recipe #322818

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Cheesy Bacon Ranch Pasta Salad

(4 reviews) Posted by 921195  

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it... MORE»

Recipe #319212

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Easy Microwave Potato Salad

Posted by pesce_gurl  

Yet another one from the Favorite Brand Name Cookbook. It's quick, easy and yummy! MORE»

Recipe #317550

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Honey Mustard Chicken Pasta Salad

Posted by Sarah_Jayne  

This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good... MORE»

Recipe #316797

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Zesty Corn Salad

(1 reviews) Posted by WI Cheesehead  

If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time. MORE»

Recipe #316427

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1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

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Chinese-Style Ribs With Guava Barbecue Sauce

Posted by Manami  

This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator... MORE»

Recipe #314263

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Yummy Turmeric Glazed Beer Bratwursts

(1 reviews) Posted by WI Cheesehead  

My husband came up with this recipe one day and we all loved it! I hope you do too. MORE»

Recipe #313601

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Caraway Cabbage With Sausage and Potatoes

(2 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Red, White & Blue Jello Creme

(2 reviews) Posted by JackieOhNo!  

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful,... MORE»

Recipe #311414

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Grand Old Flag Cheese Spread

Posted by Manami  

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a... MORE»

Recipe #311302

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Vampire Deterrent

(2 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Lemonade Shakers

Posted by jonesies  

Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time. MORE»

Recipe #306905

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