independence day and outdoor cooking

588

Recipes

Grilled Chicken Pepper Melts

(2 reviews) Posted by pittgal  

Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick. MORE»

Recipe #306210

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Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Midori Colada

Posted by BlondieItaliana  

This is one of my new favorite mixed drinks.. it's superb! If you like Midori Melon Liqueur & like Pina Colada's... this is the drink for you!!! The quintessential summer cocktail, especially if you're lounging pool-side! MORE»

Recipe #300680

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Gouda Cheeseburgers

(1 reviews) Posted by ~Rita~  

I made this for RSC and just now am posting. MORE»

Recipe #296589

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Grilled Sourdough With Onion Butter

Posted by Lvs2Cook  

Perfect for you next barbecue! MORE»

Recipe #294829

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Mediterranean Burgers

Posted by Lvs2Cook  

I was looking for some new burgers to try this summer and this one caught my eye — from Sunset magazine. MORE»

Recipe #294618

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Feisty Mustard Topped Hot Dogs

(6 reviews) Posted by mommyoffour  

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different. MORE»

Recipe #292149

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Asian Flank Steak

(3 reviews) Posted by Lvs2Cook  

This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook. MORE»

Recipe #291995

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Smoke Signals Barbecue Sauce

Posted by Sue L  

From the Border Cookbook by Cheryl and Bill Jamison. MORE»

Recipe #291332

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Grilled Asparagus With Barbecue Butter

(1 reviews) Posted by cookiedog  

I love grilled asparagus and this recipe adds a special touch! Recipe courtesy of the Neely's. MORE»

Recipe #285437

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Memphis-Style Hickory-Smoked Beef and Pork Ribs

(1 reviews) Posted by cookiedog  

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! MORE»

Recipe #284516

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Tim's Favorite Baby Back Ribs

(3 reviews) Posted by Linda's Busy Kitchen  

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes... MORE»

Recipe #283451

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BBQ Plank Salmon

(1 reviews) Posted by Seattle Amatoure Chef #707332  

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. MORE»

Recipe #274958

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Diana Burger

(3 reviews) Posted by Chef #692502  

The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside. MORE»

Recipe #272734

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Kraft Cheesy Mushroom Burgers

Posted by Stephanie Rex's Wife  

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine MORE»

Recipe #267361

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Mesquite Glazed Sausage

Posted by Charlotte J  

From the McCormick Company MORE»

Recipe #265269

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Chipotle Bleu Burgers

(2 reviews) Posted by Vicki in CT  

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error. MORE»

Recipe #264856

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Spatchcocked Deviled Chicken

Posted by Karen=^..^=  

This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!) MORE»

Recipe #262076

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