independence day and barbecue
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Steak With Roasted Sweet Onions In Balsamic Vinegar

(1 reviews) Posted by Mirj

This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time includes marinating the steaks overnight. MORE»

Recipe #24960

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Any-Way-You-Want 'em Burgers

(1 reviews) Posted by s'kat

Beef, chicken, or turkey, simple seasonings, fresh herbs, cheeses, spices... whatever YOU want! Thanks, Jan Carlton! (courtesy WVEC) MORE»

Recipe #24789

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Drunken Sailors

(3 reviews) Posted by Mille® ™

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Recipe #24226

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Thermonuclear BBQ Shrimp

(6 reviews) Posted by Mille® ™

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Recipe #24214

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Barbecued Leg of Lamb

Posted by Mille® ™

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Recipe #23594

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Celebration Burgers

(1 reviews) Posted by Mille® ™

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Recipe #23412

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Grilled Chipotle Potato Salad

Posted by Angie Meneou

The best Southwestern potato salad ever! If you have never tried the warm comfort flavor of Chipotle sauce, this is a great recipe to try it out in! MORE»

Recipe #23145

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Grilled Lobster

(4 reviews) Posted by Mille® ™

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Recipe #23089

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Grilled Herbed Corn on the Cob

(7 reviews) Posted by Mille® ™

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Recipe #22852

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Chaimen- an Armenian Spice Rub! (Use for Basterma)

(1 reviews) Posted by Mark Marcarian

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my... MORE»

Recipe #22780

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Easy Chutney Chicken Kebabs

(2 reviews) Posted by Lennie

I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be... MORE»

Recipe #22736

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Grilled Lemon Chicken Salad

Posted by Mille® ™

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Recipe #22238

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Ginger-Rum Marinade

(6 reviews) Posted by Gingerbear

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. MORE»

Recipe #22027

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Who By Fire?

(5 reviews) Posted by Leonard Cohen

These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper. MORE»

Recipe #21491

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Rosemary Seasoned Steak

(2 reviews) Posted by Mille® ™

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Recipe #21457

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Easy Mustard-Lemon Chicken

Posted by Gingerbear

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Recipe #21336

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Thermonuclear Chicken Wings

(2 reviews) Posted by Mille® ™

These are only for the very brave! While you can decrease the amounts of Tabasco and habanero sauces, it is better not to do so, and use the bleu cheese dressing liberally instead. MORE»

Recipe #21279

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