independence day and barbecue

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Recipes

That's a Wrap Corn on the Cob

(1 reviews) Posted by I <3 Cookbooks  

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. MORE»

Recipe #370317

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Salmon Tikka With Fresh Mango Chutney

Posted by Sharon123  

A spicy yogurt marinade prepares salmon or ocean trout for a great barbecue, and fresh mango and coriander turn prepared mango chutney into something party worthy. If you don't have garam masala, look on Recipezaar, there are some good recipes... MORE»

Recipe #369026

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Basic Fish Cure (Bbq Rub)

(2 reviews) Posted by JanuaryBride  

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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Soy and Honey Grilled Shrimp

Posted by - Carla -  

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart MORE»

Recipe #361386

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Mom's Grilled Chicken (Aka Chicken Delicious)

(2 reviews) Posted by najwa  

Another winner from my mother, whom I believe is the greatest cook ever My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include... MORE»

Recipe #360259

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Onion Baked Potato

(1 reviews) Posted by mojoloh  

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail... MORE»

Recipe #350008

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French Onion Burger

Posted by mydesigirl  

These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. MORE»

Recipe #344935

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Taxi Stand Jerk Chicken With Pineapple Mango Salsa

(8 reviews) Posted by Sharon123  

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken... MORE»

Recipe #331869

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Yummy Turmeric Glazed Beer Bratwursts

(1 reviews) Posted by WI Cheesehead  

My husband came up with this recipe one day and we all loved it! I hope you do too. MORE»

Recipe #313601

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Mango Garlic Rib Rub

Posted by Green Cuisine  

I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat on one side with the burner off and heating... MORE»

Recipe #312624

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(2 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Carolina Chili Dogs (Oamc)

(2 reviews) Posted by JanuaryBride  

Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well). MORE»

Recipe #311528

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Southwestern Tri-Tip Steaks

Posted by Sandi (From CA)  

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or... MORE»

Recipe #310799

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Chicken-Sausage Brochettes

(1 reviews) Posted by JackieOhNo!  

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. MORE»

Recipe #308506

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Quick Tequila Marinade for Steak

Posted by WI Cheesehead  

Don't remember how I acquired this, but it is great! MORE»

Recipe #308351

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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West African Chicken Yassa

(2 reviews) Posted by Sarah_Jayne  

This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time. MORE»

Recipe #306868

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Grilled Chicken Pepper Melts

(2 reviews) Posted by pittgal  

Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick. MORE»

Recipe #306210

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Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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