3,181

Independence Day

recipes

Smoked Corn on the Cob

Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Slow Smoked Pork Ribs

Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Berry Cobbler

Posted by Michigan-fan  

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

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Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Tandoori-Style Chicken Burgers

Posted by Manami  

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie!... MORE»

Recipe #380257

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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Chipotle Lime Smoked Brisket

Posted by ~Rita~  

Low, Slow and Yummy! You can't rush this! Impatience is not allowed here. Try not to pierce the meat, use tongs so not to loss any of the juices. Here in NJ you can't get Brisket like you can in Texas. My purchase was 2 flat briskets. They had... MORE»

Recipe #380245

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Tarragon Potato Salad With Lovage

Posted by BecR  

A lovely alternative to regular potato salad. Lovage is a wonderful old-fashioned herb, very similar to celery, but a little stronger in taste and with a hint of anise — a new addition to my herb garden and it is quickly becoming one of my... MORE»

Recipe #380165

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Easy Quilt Cake ( 4th of July Cake)

Posted by FLUFFSTER  

You can bet that this cake will be the center of attention on your BBQ, picnic, or any 4th of July! This cake, from Good Housekeeping is a little long on Directions, but to make up for it,a little surprise: It starts with a cake mix and ends with... MORE»

Recipe #380065

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Strawberry Spinach Pecan Salad

Posted by Chef #369457  

Wonderful light summer salad. Very tasty. MORE»

Recipe #380064

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Farro Salad

Posted by ~Rita~  

This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy! MORE»

Recipe #379881

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Tomatoes Tricolor Grilled Pizza

Posted by Cheese Adventurer  

Recipe from 4th of July Grilling Guide – Recipes from Sargento For this year’s 4th of July festivities, impress your guests with your grilling expertise. Sargento has prepared a collection of recipes developed by Mara Papatheodorou, contributor... MORE»

Recipe #379807

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Berry Truffle Pie

Posted by cookin_nurse  

a yummy better homes & gardens recipe. Perfect for the 4th of July. MORE»

Recipe #379772

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Miami Key Lime Milkshake

Posted by Sharon123  

A little taste of south Florida! From Good Housekeeping's Blend It! Cookbook. MORE»

Recipe #379739

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Pork Loin Rib Ends Seared, Braised and Glazed

Posted by ~Rita~  

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. MORE»

Recipe #379705

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Turbinado Iced Tea

Posted by Chef Tweaker  

I originally started with Southern Sweet Iced Tea but I tweaked it a bunch to lower the calories. I'd been using turbinado sugar the whole time and didn't realize that it made such a difference. When we ran out I tried organic sugar and brown sugar but... MORE»

Recipe #379645

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