icelandic and dinner party

7

Recipes

Quesadillas With Chilies and Olives

(1 reviews) Posted by Iceland  

This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party. MORE»

Recipe #336524

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Easy Tapas

(5 reviews) Posted by Iceland  

i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier... MORE»

Recipe #325100

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Super Sleuth's Secret Summer Wine Cooler - for Twissis!

(2 reviews) Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Prawns in Cream Sauce (Iceland)

(3 reviews) Posted by twissis  

When I turned the pg of Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went straight to my kitchen for some food! Per her intro, "This is a luxurious dish! Altho... MORE»

Recipe #254522

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Curried Haddock With Pineapple (Iceland)

(2 reviews) Posted by twissis  

Ysurettir Med Ananas og Karri in Icelandic, this recipe is a veggie-rich, 1-dish meal found in Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s.... MORE»

Recipe #254478

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Icelandic Guacamole Nachos

(4 reviews) Posted by Iceland  

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish. MORE»

Recipe #242704

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Andreas Viestad's Chicken With Saffron and Cinnamon

(2 reviews) Posted by EdsGirlAngie  

Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. Amazingly, the amount of cinnamon is not overpowering here,... MORE»

Recipe #120648

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