hungarian and side dishes

41

Recipes

Paprika Potatoes

Posted by Svetlana Sixveesix  

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew). MORE»

Recipe #300734

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Lecso

Posted by Chef #825330  

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes. MORE»

Recipe #300725

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Hungarian Paprika Potatoes

(2 reviews) Posted by mersaydees  

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages." MORE»

Recipe #275302

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Hungarian Dumplings

Posted by figaro8895  

Similar to German Spaetzle. Helps to have a Spaetzle press or maker. MORE»

Recipe #209006

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Porcini Potato Latkes

Posted by Elly in Canada  

A Bon Appétit recipe I have not tried yet, will update once I do. This is a traditional Hungarian style latke, especially good with roasted meats or poultry. MORE»

Recipe #199081

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Hrutka (Egg Cheese)

(1 reviews) Posted by *Parsley*  

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. I like it when it's chilled and I slice it and put it on a... MORE»

Recipe #174728

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Bohemian Potato Dumplings

(1 reviews) Posted by evelyn/athens  

This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum). MORE»

Recipe #169910

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Dilled Zucchini

(4 reviews) Posted by evelyn/athens  

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe. MORE»

Recipe #169909

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Borsofozelek

(2 reviews) Posted by Transylmania  

This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal. MORE»

Recipe #159018

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Hungarian Style Brussels Sprouts

(1 reviews) Posted by shelbyrose  

This is how my European MIL prepared them. MORE»

Recipe #138380

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Hungarian Style Spinach (Magyaros Spenotfozelek)

(5 reviews) Posted by ~Leslie~  

This is creamed spinach with a Transylvanian touch. MORE»

Recipe #134934

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Prunes Stuffed With Almonds

Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet. MORE»

Recipe #134036

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Toasted Cabbage Hungarian-Style

(1 reviews) Posted by Cookgirl  

From an old Sunset International Cookbook. The addition of sugar balances the strong flavor of the cabbage. Tinged with gold, this toasted cabbage makes an excellent accompaniment to chicken, pork, etc. Time consuming but worth the effort. MORE»

Recipe #125324

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Hungarian Onions

Posted by JulieDRD  

Serve these with mashed potatoes along with a dollop of sour cream. My mother make them like this. MORE»

Recipe #124891

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Hungarian Dumplings Again

(2 reviews) Posted by Dienia B.  

Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writing what is in them. I haven't had a chance to try... MORE»

Recipe #124141

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Szirka (Easter Cheese)

Posted by Dienia B.  

Secrets of Hungarian Cooking. I haven't made this yet so I have no idea about the time or amount, but I do have a milk cow and plans. I don't even know where to put the little rascal so I'm going side dish. If anyone has a better place let me... MORE»

Recipe #124139

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Tojasos Krumpli (Egg and Sour Cream Potatoes)

(2 reviews) Posted by Dienia B.  

Secrets of Hungarian Cooking. MORE»

Recipe #124119

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Zucchini With Sour Cream and Dill

Posted by Dienia B.  

Paprikas Weiss Hungarian Cookbook MORE»

Recipe #124117

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Sultszalonnas Krumplisalata (Hot Bacon Potato Salad)

Posted by CoffeeMom  

This is a hungarian dish. Always serve while warm. MORE»

Recipe #123862

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Hungarian Sweet and Sour Butter Beans

Posted by Mercy  

To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid. MORE»

Recipe #119768

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