hungarian and side dishes

56

Recipes

Hungarian Noodles With Bacon and Cottage Cheese

Posted by Brookelynne26  

From: The Bacon Cookbook , by James Villas MORE»

Recipe #387306

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Parslied Egg Noodles

(5 reviews) Posted by Sharon123  

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! MORE»

Recipe #385298

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Noodles and Pot Cheese (Turos Teszia)

Posted by Oolala  

This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955. MORE»

Recipe #376203

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Turos Csusza -- Pasta With Cottage Cheese (Hungary)

(1 reviews) Posted by Sydney Mike  

This recipe was found on the internet at allrecipes.com. MORE»

Recipe #373343

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Mustard Chive Spaetzle

Posted by Gaia22  

A fusion twist on a Hungarian family favorite! If you've never made spaetzle before and do not have a spaetzle maker, this will require some practice and arm/wrist work while making it. However, you won't regret gaining this skill! Spaetzle is a... MORE»

Recipe #348107

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Peppy Paprika Potatoes

(2 reviews) Posted by ~Rita~  

This is peppery, spicy, comfort good. MORE»

Recipe #325703

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Layered Cornmeal Casserole (Rakott Puliszka)

Posted by Sue L  

Recipe from the Cleveland Hungarian Heritage Museum. MORE»

Recipe #309378

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Hungarian Halousky

Posted by Engrossed  

Potato Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She suggests serving it with Chicken Paprikash which I've also posted. MORE»

Recipe #308193

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Mushrooms Paprika - Houby Paprikas

(3 reviews) Posted by cookiedog  

This Hungarian recipe comes from World Vegetarian Classics by Celia Brooks Brown. Posting this for ZWT 4. Looks like a vegetarian version of a stroganoff. MORE»

Recipe #307576

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Paprika Potatoes

Posted by Svetlana Sixveesix  

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew). MORE»

Recipe #300734

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Lecso

(2 reviews) Posted by Svetlana Sixveesix  

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes. MORE»

Recipe #300725

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Hungarian Paprika Potatoes

(3 reviews) Posted by mersaydees  

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages." MORE»

Recipe #275302

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Hungarian Dumplings

(1 reviews) Posted by figaro8895  

Similar to German Spaetzle. Helps to have a Spaetzle press or maker. MORE»

Recipe #209006

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Porcini Potato Latkes

Posted by Elly in Canada  

A Bon Appétit recipe I have not tried yet, will update once I do. This is a traditional Hungarian style latke, especially good with roasted meats or poultry. MORE»

Recipe #199081

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Noodles, Cabbage and Onions - Halushki

(10 reviews) Posted by Manami  

There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather,... MORE»

Recipe #179227

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Hrutka (Egg Cheese)

(2 reviews) Posted by *Parsley*  

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. I like it when it's chilled and I slice it and put it on a... MORE»

Recipe #174728

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Bohemian Potato Dumplings

(1 reviews) Posted by evelyn/athens  

This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum). MORE»

Recipe #169910

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Dilled Zucchini

(6 reviews) Posted by evelyn/athens  

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe. MORE»

Recipe #169909

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