hungarian and one-dish meal

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Recipes

Wolfgang's Beef Goulash

Posted by Happy Hippie  

While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience preparing this cut of meat. As I was... MORE»

Recipe #280079

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Turos Csusza - Dry-Curd Cottage Cheese and Noodles

Posted by Kathy228  

This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature. MORE»

Recipe #270836

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Authentic Hungarian Goulash "gulyasleves"

(1 reviews) Posted by YarnDiva!  

Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever started that idea or started calling it... MORE»

Recipe #256976

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Hungarian Chicken Goulash Pot Pie With Crisp Noodle Topping

Posted by Chef Barry K  

Great idea for a pot pie, a real winner with my family. Got this originally from a local newspaper but it comes from the book: "Potpies," by Elinor Klivans (Chronicle Books, December 2006), a great book on potpies. It does take some... MORE»

Recipe #253991

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Barley-Stuffed Cabbage

Posted by dicentra  

This sounds perfect for fall. MORE»

Recipe #253765

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Pork Paprikash

Posted by dicentra  

This is from one of my Food & Wine cookbooks. They say to stay in Hungary for the wine and serve something called “bull’s blood.” MORE»

Recipe #249603

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Goulash

Posted by Chef #557398  

An easy to make skillet meal that tastes great. MORE»

Recipe #245832

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Chicken Paprikash

(2 reviews) Posted by dicentra  

This is from 365 Low Fat Meals MORE»

Recipe #231848

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Smoked Paprika Chicken

(2 reviews) Posted by KelBel  

A Smokey, creamy chicken. Serve over wide egg noodles. MORE»

Recipe #205225

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Old World Hungarian Goulash

(1 reviews) Posted by Printessa  

One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef MORE»

Recipe #203391

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Cream Stuffed Peppers

Posted by Chef #281561  

You can make this with peppers or as large meatballs. I've made this without the peppers as hot meals for my daughter's wedding shower and baby shower. It is definitely a hit and easy to make. I've also won a prize for this recipe in a pork... MORE»

Recipe #202094

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Mom's Hungarian Goulash

(1 reviews) Posted by MSB  

More comfort food. MORE»

Recipe #200828

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Hungarian Mushrooms With Spaetzle (Spätzle)

(1 reviews) Posted by PinkCherryBlossom  

Not healthy and low fat! I first tried this in the middle of a bitter winter and was hooked. I have never seen dumplings made this way anywhere else but they are great for soaking up the lovely sauce! MORE»

Recipe #189354

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Mixed Bean Goulash

Posted by PinkCherryBlossom  

Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking! MORE»

Recipe #184294

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Szegedin Goulash

Posted by AnneBear  

I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must be close enough to authentic! These measurements are estimated--my host mother was a great cook who never had to... MORE»

Recipe #168072

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Chicken Paprikash

(2 reviews) Posted by DiWriter  

This is a recipe I clipped from Newsday years ago, when I was learning to cook as a teen. Still works today MORE»

Recipe #166128

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Hungarian Palacsintena

Posted by Chef #296006  

1890 Recipe for stuffed Hungarian Palacsinta MORE»

Recipe #157188

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Beef Stroganoff Ala Al

Posted by Alan in SW Florida  

A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too. MORE»

Recipe #151925

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Grandma's Pigs & Blankets

Posted by Chef Porkpie  

Meat & rice with seasonings wrapped in cabbage leaves and cooked in sauerkraut (or tomatoes, according to taste). I personally prefer sauerkraut to tomates. (Do not use both!) The quantities of sauerkraut (or tomatoes) are approximate. It... MORE»

Recipe #150163

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Hungarian Goulash (With Dumplings)

Posted by Joani Bond  

I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot. MORE»

Recipe #143436

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