selectRecipe #380200
selectRecipe #378667
selectHungarian Goulash (Gulyas) Soup
(1 reviews) Posted by dorika #2
Recipe #377930
selectCount Nádasy's Chocolate Cake
Posted by Dan-Amer #1
Recipe #377697
selectNoodles and Pot Cheese (Turos Teszia)
Posted by Oolala
Recipe #376203
selectCreamy Hungarian Bean Soup
(2 reviews) Posted by Buster's friend
Recipe #375547
selectPotato Romanoff
Posted by BBCFan
Recipe #374500
selectTangy, Creamy String Bean Soup (Hungary)
(1 reviews) Posted by Sydney Mike
Recipe #373352
selectVanilla Kifli -- a Vanilla Cookie (Hungary)
(1 reviews) Posted by Sydney Mike
Recipe #373348
selectTuros Csusza -- Pasta With Cottage Cheese (Hungary)
(1 reviews) Posted by Sydney Mike
Recipe #373343
selectKarl Ratzsch's Hungarian Beef Goulash
(1 reviews) Posted by Dan-Amer #1
Recipe #372461
selectAuthentic Hungarian Goulash
Posted by Chef #1216418
Recipe #371845
selectVeronica's Hungarian Chicken Paprikash/Paprikas
(1 reviews) Posted by Oolala
Recipe #370861
selectHungarian Honey Cakes (Mézeskalács)
(1 reviews) Posted by KateL
Recipe #367989
selectGarlic Schnitzel
(1 reviews) Posted by Chef #489776
Recipe #366742
selectRecipe #364027
selectRecipe #363335
selectMeatloaf, European-Style;
(1 reviews) Posted by SarikaKisSzentem
Recipe #358767
selectRecipe #356993
selectHungarian Lentil Stew
Posted by windhorse23
Recipe #355436
0 selected items
From: Paja
On Thursday, July 09, 2009
I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety?
Review From: AttempttoChef
On Jul 7, 2009
RECIPE: Dilled Zucchini
WOW!! So simple and so easy and incredibly delicious! I followed Mirj's suggestion and used tomato sauce since we also do not mix meat and dairy. I was making tacos (Yumpin' Yiminy Burgers Yumpin' Yiminy Burgers) that night for the kids and my DH and I...
Review From: Queen Roachie
On Jul 6, 2009
RECIPE: Creamy Hungarian Bean Soup
Loved this! I did make some changes based on what was in the house... the essence of poverty cooking...
One large vidalia instead of two small onions, no leek, and half butter, half bacon grease for the roux. I also had two cans of chicken...
Review From: **Jubes**
On Jul 4, 2009
RECIPE: Chicken Saute With Paprika Sauce
Reviewed for Aussie Forum Recipe Swap July 09 I had a large onion and sliced it using a mandolin. I think I should have only used half the onion though. I loved the flavour of the sauce and the chicken cooked up very tender. Maybe instead of...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved