322

Hungarian

recipes

Add to Favorites |

Paprika Potatoes

Posted by Svetlana Sixveesix  

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew). MORE»

Recipe #300734

select

Lecso

Posted by Chef #825330  

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes. MORE»

Recipe #300725

select

Crispy Fish Sausages

(3 reviews) Posted by Pneuma  

A delicious Hungarian dish that we just love! Serving size and yield is a guess. MORE»

Recipe #295490

select

Marlenka

Posted by joiekc  

Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary. MORE»

Recipe #295421

select

Strudel Surprise!

Posted by ~Rita~  

This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture. MORE»

Recipe #294248

select

Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

Posted by Chef Czegeny  

Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed... MORE»

Recipe #291521

select

Iron Curtain Goulashsuppe

Posted by beefytee  

During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then I... MORE»

Recipe #290342

select

Vegan Goulash

Posted by Chef #735824  

Goulash w/ beans instead of meat. MORE»

Recipe #280866

select

Poppy Seed Cake (Low Fat)

(1 reviews) Posted by catercow  

This is my lower fat version of the recipe posted by Whisper. Very delicious and was a great start to Hungarian Day MORE»

Recipe #280696

select

Hungarian Stuffed Cabbage Leaves

Posted by Chef Jeff Garland  

Just a recipe I found and want to try. Saving it here for safe keeping. MORE»

Recipe #280177

select

Wolfgang's Beef Goulash

Posted by Happy Hippie  

While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience preparing this cut of meat. As I was... MORE»

Recipe #280079

select

Vegetarian Goulash

(1 reviews) Posted by Sharon123  

Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy! MORE»

Recipe #279773

select

Goulash Soup

(1 reviews) Posted by MarthaStewartWanabe  

I'm unsure where this recipe originated but have been told it is a traditional Hungarian dish. It is slightly spicy, the meat is very tender and it is overall absolutely delicious. The recipe originally called for two tablespoons of paprika, but... MORE»

Recipe #276292

select

Hungarian Paprika Potatoes

(2 reviews) Posted by mersaydees  

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages." MORE»

Recipe #275302

select

Crock Pot Mushroom, Barley & Parsley Chowder

(3 reviews) Posted by mersaydees  

This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika." MORE»

Recipe #273455

select

Masnitza

Posted by Marney  

This was my grandmother's recipe. It's a walnut filled yeast bread that we used to have every year for Christmas. I inherited her recipe box but this was missing. At a recent family gathering my Aunt said she had a copy of the recipe and mailed... MORE»

Recipe #273168

select

Hungarian Meatball Stew

Posted by Topher  

A stew that is a modified Rachael Ray recipe and a great way to warm up a night time meal. MORE»

Recipe #273128

select

Hungarian Szekely Goulash

(1 reviews) Posted by Sue L  

Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits. MORE»

Recipe #273010

select

Mary Ann's Goulash

Posted by FCR Gal  

I don't know how authentic this recipe is, but this has always been one of my of my favorite recipes that my mom makes! This dish was always one of her favorites growing up, so it has been handed down a couple of generations in my family. It is... MORE»

Recipe #271645

select

Turos Csusza - Dry-Curd Cottage Cheese and Noodles

Posted by Kathy228  

This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature. MORE»

Recipe #270836

select