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Hungarian

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Featured Hungarian Recipes »

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    Hrutka (Egg Cheese)

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    Hungarian Nokedli (Dumplings)

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    Hungarian Chicken Livers

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    Hungarian Nut Nuggets (Cookies)

Paprika Chicken (For Diabetics)

Posted by ElaineAnn  

Switch from sour cream to low fat yogurt for a more healthy choice. MORE»

Recipe #399890

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Coca Cola Goulash

Posted by littlemafia  

From elook.org MORE»

Recipe #398468

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Hungarian Cabbage and Potatoes

Posted by littlemafia  

Originally made with lard, but we try to eat healthy and use oil. MORE»

Recipe #398467

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Fisherman's Soup - Halaszle

Posted by littlemafia  

A delicious Hungarian fish soup. MORE»

Recipe #398466

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Chicken Paprikash

(1 reviews) Posted by LizP  

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is... MORE»

Recipe #396413

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Goulash Base Recipe

Posted by littlemafia  

By meat I mean: beef, pork,veal,chicken, lamb. I do not add flour to it coz it changes the taste.The slower the cooking the better the flavor; thus this dish lends itself to crock-pot cooking very well. MORE»

Recipe #395581

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Littlemafia's Hungarian Poppy Seed Cookies

Posted by littlemafia  

Popular around the holidays. MORE»

Recipe #394888

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Apple Strudel Easy!

(1 reviews) Posted by ~Rita~  

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. MORE»

Recipe #393958

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Chicken Paprikas Omama Vargyas

Posted by rizabtwo (Chef #390866)  

Omama Etel Vargyas (Grandmother) was known for her awesome cooking talent even though she was totally blind. Her version of this traditional Hungarian dish always brought rave reviews when served over Nocadli (Spatzle). Best served with a simple... MORE»

Recipe #393398

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Littlemafia's Hungarian Coleslaw

Posted by littlemafia  

I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it. MORE»

Recipe #393124

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Littlemafia's Potato Paprikash

Posted by littlemafia  

Need something fast? Here you go...Oh, it can be done without the peppers too. Fry a sausage next to it if looking for something more consistent. Or slice it and add it to it, like my mom used to do.These days she doesn't eat a lot of potato... MORE»

Recipe #393102

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Blu Jam Cafe's Goulash

Posted by Buster's friend  

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first... MORE»

Recipe #392589

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Chicken Paprikash (Hungarian Style I Think)

(1 reviews) Posted by Melcat  

This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from the Hungarian Women's Auxilary in Detroit... MORE»

Recipe #392210

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Jouw Cut

(1 reviews) Posted by Cooking Master  

Hot, tasty and a tickle of acid. I really like this recipe. MORE»

Recipe #390218

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Hungarian Noodles With Bacon and Cottage Cheese

Posted by Brookelynne26  

From: The Bacon Cookbook , by James Villas MORE»

Recipe #387306

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Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup

Posted by Brookelynne26  

From: The Bacon Cookbook by James Villas MORE»

Recipe #387304

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Hungarian Roast Chicken With Horseradish Sauce

Posted by Sharon123  

A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder. To crack caraway seeds, use a mortar and pestle or place them in a small plastic bag and roll... MORE»

Recipe #385373

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Parslied Egg Noodles

(5 reviews) Posted by Sharon123  

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! MORE»

Recipe #385298

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Pork Ragu Hungarian Style

Posted by Chef #489776  

I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added... MORE»

Recipe #385266

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Hungarian recipe reviews

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Review From: Kimosabe (Chef #1343956)  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pressure Cooker Hungarian Chicken

Take it from a Hungarian grandson, this is what it's supposed to taste like and this is what you want your kitchen to smell like. Spaetzle type noodles would be more traditional, but who's got the time? Don't miss out on trying this recipe...

mommyoffour avatar

Review From: mommyoffour  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spaetzle

These little gems are so good. I made Paprikash and needed something to go with it, but was afraid to try this. I bit the bullet and tried it and am so glad I did. I used the back of a cheese grater and it worked perfectly. I will make these...

mommyoffour avatar

Review From: mommyoffour  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Paprikash

This is so good. I made this last night for supper and the kids and I lovedit. I served it with spaetzle and buttered asparagus. This is very easy and a great comforting meal. Thank you so much for sharing this with us, we will DEFINATELY make...

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