424

Hungarian

recipes

Chicken Paprikash

(1 reviews) Posted by LizP  

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is... MORE»

Recipe #396413

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Goulash Base Recipe

Posted by littlemafia  

By meat I mean: beef, pork,veal,chicken, lamb. I do not add flour to it coz it changes the taste.The slower the cooking the better the flavor; thus this dish lends itself to crock-pot cooking very well. MORE»

Recipe #395581

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Littlemafia's Hungarian Poppy Seed Cookies

Posted by littlemafia  

Popular around the holidays. MORE»

Recipe #394888

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Apple Strudel Easy!

(1 reviews) Posted by ~Rita~  

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. MORE»

Recipe #393958

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Chicken Paprikas Omama Vargyas

Posted by rizabtwo (Chef #390866)  

Omama Etel Vargyas (Grandmother) was known for her awesome cooking talent even though she was totally blind. Her version of this traditional Hungarian dish always brought rave reviews when served over Nocadli (Spatzle). Best served with a simple... MORE»

Recipe #393398

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Littlemafia's Hungarian Coleslaw

Posted by littlemafia  

I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it. MORE»

Recipe #393124

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Littlemafia's Potato Paprikash

Posted by littlemafia  

Need something fast? Here you go...Oh, it can be done without the peppers too. Fry a sausage next to it if looking for something more consistent. Or slice it and add it to it, like my mom used to do.These days she doesn't eat a lot of potato... MORE»

Recipe #393102

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Blu Jam Cafe's Goulash

Posted by Buster's friend  

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first... MORE»

Recipe #392589

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Chicken Paprikash (Hungarian Style I Think)

(1 reviews) Posted by Melcat  

This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from the Hungarian Women's Auxilary in Detroit... MORE»

Recipe #392210

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Jouw Cut

(1 reviews) Posted by Cooking Master  

Hot, tasty and a tickle of acid. I really like this recipe. MORE»

Recipe #390218

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Hungarian Noodles With Bacon and Cottage Cheese

Posted by Brookelynne26  

From: The Bacon Cookbook , by James Villas MORE»

Recipe #387306

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Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup

Posted by Brookelynne26  

From: The Bacon Cookbook by James Villas MORE»

Recipe #387304

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Hungarian Roast Chicken With Horseradish Sauce

Posted by Sharon123  

A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder. To crack caraway seeds, use a mortar and pestle or place them in a small plastic bag and roll... MORE»

Recipe #385373

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Parslied Egg Noodles

(4 reviews) Posted by Sharon123  

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! MORE»

Recipe #385298

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Pork Ragu Hungarian Style

Posted by Chef #489776  

I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added... MORE»

Recipe #385266

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Rakott Krumpli

Posted by Cinnamon girl  

A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish. MORE»

Recipe #383481

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Hungarian Rice With Meat (Husos Rizs)

(1 reviews) Posted by Chef #489776  

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to... MORE»

Recipe #382287

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Hungarian Beef Goulash Aka "porkolt"

Posted by Chef #489776  

I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with... MORE»

Recipe #380200

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