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Hungarian

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Featured Hungarian Recipes »

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    Hungarian Potato Soup

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    Easy Hungarian Soup

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    Low Carb Hungarian Mushroom Soup

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    Hungarian Mushroom Soup

Hungarian Beef Goulash Aka "porkolt"

Posted by Chef #489776  

I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with... MORE»

Recipe #380200

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Yiddishe Stuffed Cabbage Ala Grossingers

Posted by petlover  

This is my adaptation of the recipe found in "The Art of Jewish Cooking" by Jennie Grossinger. GROSSINGERS was a hotel in the Catskills ( Upstate NY) . The Catskills ( there were many hotels there ) was known as the "Borsht... MORE»

Recipe #378667

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Hungarian Goulash (Gulyas) Soup

(1 reviews) Posted by dorika #2  

This is my mother's recipe from Budapest. I made it a couple of times already and all the nationalities (such as my oz boyfriend) liked it where I live in France...... it can be more of a soup but foreigners like it more like a stew (less water).... MORE»

Recipe #377930

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Count Nádasy's Chocolate Cake

Posted by Dan-Amer #1  

This very rich Hungarian cake was found in a cookbook published by the trustees & employees of the Metropolitan Museum in NY in 1973 or so. The submitter says it should be eaten the day that it it made. MORE»

Recipe #377697

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Noodles and Pot Cheese (Turos Teszia)

Posted by Oolala  

This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955. MORE»

Recipe #376203

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Creamy Hungarian Bean Soup

(2 reviews) Posted by Buster's friend  

Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water&... MORE»

Recipe #375547

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Potato Romanoff

Posted by BBCFan  

My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version. MORE»

Recipe #374500

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Tangy, Creamy String Bean Soup (Hungary)

(1 reviews) Posted by Sydney Mike  

This recipe was located on the internet at allrecipes. com. MORE»

Recipe #373352

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Vanilla Kifli -- a Vanilla Cookie (Hungary)

(1 reviews) Posted by Sydney Mike  

This holiday cookie recipe was found on the internet at allrecipes.com. Preparation time does not include the time for the cookie dough to set for 2 hours. MORE»

Recipe #373348

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Turos Csusza -- Pasta With Cottage Cheese (Hungary)

(1 reviews) Posted by Sydney Mike  

This recipe was found on the internet at allrecipes.com. MORE»

Recipe #373343

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Karl Ratzsch's Hungarian Beef Goulash

(1 reviews) Posted by Dan-Amer #1  

This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients. MORE»

Recipe #372461

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Authentic Hungarian Goulash

Posted by Chef #1216418  

recipe got from an old women visiting from hungry back in 1961 MORE»

Recipe #371845

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Veronica's Hungarian Chicken Paprikash/Paprikas

(1 reviews) Posted by Oolala  

Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made... MORE»

Recipe #370861

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Hungarian Honey Cakes (Mézeskalács)

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. By Erzsébet Madzsar Györgyné, via http://www.jcu.edu/language/hunghemu/mezes-szalon.html. Ideal for decorated Christmas cookies; these are served at festivals year-round. Let the artist inside... MORE»

Recipe #367989

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Garlic Schnitzel

(1 reviews) Posted by Chef #489776  

This is the best "Wiener Schnitzel" recipe that I learned from my Hungarian mother-in-law. It is served with mustard "tartar sauce." You will love it. MORE»

Recipe #366742

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Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)

Posted by Suzy_Q  

I have made cabbage rolls many times and was always disappointed until I made them this way. The most delicious recipe, hands down. I will never use another one. The Hunt's and the gingersnaps are essential. If the sauce needs thinning use a... MORE»

Recipe #364027

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Mustard and Peppered Beef Stroganoff

Posted by English_Rose  

Serve with rice or pasta. MORE»

Recipe #363335

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Meatloaf, European-Style;

(1 reviews) Posted by SarikaKisSzentem  

This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to... MORE»

Recipe #358767

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Pork Chops Debreczyn's Style (Hungarian Pork Chops)

Posted by Chef dgrze  

Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz. MORE»

Recipe #356993

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Hungarian Lentil Stew

Posted by windhorse23  

This is from the New York Times. I haven't tried it but it sure sounds good. MORE»

Recipe #355436

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Cooking Q & A Forum

TOPIC: best variety of potato...

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From: Paja

On Thursday, July 09, 2009

quote I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety? quote

new Hungarian recipe reviews

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Review From: AttempttoChef  

On Jul 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dilled Zucchini

WOW!! So simple and so easy and incredibly delicious! I followed Mirj's suggestion and used tomato sauce since we also do not mix meat and dairy. I was making tacos (Yumpin' Yiminy Burgers Yumpin' Yiminy Burgers) that night for the kids and my DH and I...

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Review From: Queen Roachie  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Hungarian Bean Soup

Loved this! I did make some changes based on what was in the house... the essence of poverty cooking... One large vidalia instead of two small onions, no leek, and half butter, half bacon grease for the roux. I also had two cans of chicken...

**Jubes** avatar

Review From: **Jubes**  

On Jul 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Saute With Paprika Sauce

Reviewed for Aussie Forum Recipe Swap July 09 I had a large onion and sliced it using a mandolin. I think I should have only used half the onion though. I loved the flavour of the sauce and the chicken cooked up very tender. Maybe instead of...

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