hunan and main dish

19

Recipes

Hunan Eggplant

Posted by Manami  

Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chilli bean paste so choose a good one that is made with fermented fava beans... MORE»

Recipe #332382

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Orange Beef Ww

Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf... MORE»

Recipe #319887

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General Tso's Chicken

(2 reviews) Posted by Sue L  

This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet. MORE»

Recipe #287002

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Chairman Mao's Red-Braised Pork

(1 reviews) Posted by ~Jen~  

From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more... MORE»

Recipe #281023

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Velveted Fish

(5 reviews) Posted by ~Jen~  

This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook. MORE»

Recipe #280874

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Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

(2 reviews) Posted by ~Jen~  

Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop. MORE»

Recipe #260315

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Authentic Black Bean Chicken

(3 reviews) Posted by ~Jen~  

I'm in shock that there isn't a recipe for black bean chicken here using fermented black beans. These are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean... MORE»

Recipe #260313

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Hunan Tea-Smoked Duck

Posted by Cynna  

This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and... MORE»

Recipe #237310

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Spicy Screamin’ Szechuan Stir Fry

(2 reviews) Posted by BrotherAdso  

This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your... MORE»

Recipe #155435

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Hunan-style Chili Salmon

(1 reviews) Posted by Mercy  

Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry. MORE»

Recipe #119867

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Hunan Lamb Chops

(2 reviews) Posted by MsKittyKat  

A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with... MORE»

Recipe #97981

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Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef

(1 reviews) Posted by littleturtle  

This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches. MORE»

Recipe #96423

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Leftover Roast Beef Spicy Salad

(1 reviews) Posted by KitchenManiac  

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps... MORE»

Recipe #50411

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Worth Staying Home For Steak

(8 reviews) Posted by KitchenManiac  

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. MORE»

Recipe #50409

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Oriental Roasted Stuffed Chicken

(1 reviews) Posted by KitchenManiac  

Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my christmas guest. MORE»

Recipe #50408

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Hot and Spicy Chairman's Chicken

(5 reviews) Posted by Sue L  

For when you want to take a walk on the wild side. Adjust the heat to your own taste. MORE»

Recipe #44781

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Avocado Mango Salsa

(2 reviews) Posted by Bergy  

Great served with chicken or seafood as a side dish. MORE»

Recipe #39338

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Stir-Fried Shrimp in Garlic Sauce

(32 reviews) Posted by Sue L  

This has a great garlic flavor and tastes delicious with or without the heaters! MORE»

Recipe #36561

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Quick Hunan Grilled Chicken

(18 reviews) Posted by Sue L  

Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! MORE»

Recipe #28287

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