holiday/event and kosher

2,329

Recipes

Yogurt and Pirourtte Trifle

Posted by Manami  

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Pumpkin Soup

Posted by chakrates  

A big hit at Thanksgiving, even with the kids! (Based on a recipe from "Woman's World" magazine, 2004) MORE»

Recipe #400679

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Orange and Almond Cake (Kosher)

Posted by EliteTwig  

Another one from food safari. his on the tv looked as if it would melt in your mouth! I couldn't find any where local that sold almond meal so I used ground almonds (slightly less fine). There is quite a lot of mizture but I can assure you it... MORE»

Recipe #395644

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Matzo Ball Chicken Soup (Kosher)

Posted by EliteTwig  

Food Safari, a new programme on Good Food Channel, It's Australian based but travels across the pceans in search of different foods and techniques. The soup is clear and full of flavour and it's the first ever try of Matzo balls and that hint... MORE»

Recipe #395641

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Fabulous Lamb Stew

Posted by SarahRK  

I love lamb and I love this stew! I came up with this recipe a few years ago. Every time I serve it I get oohs and awes! The extra effort is worth it. MORE»

Recipe #394671

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Apple Coffee Cake With Crumble Topping

(1 reviews) Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394463

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Apple Coffee Cake With Crumble Topping

Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394197

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Posted by Debber  

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that... MORE»

Recipe #393629

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Tangy, Zesty Oil and Vinegar Potato Salad

Posted by College Girl  

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the... MORE»

Recipe #392310

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Red & Green Potato Saute

Posted by Lynn54  

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just... MORE»

Recipe #391873

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Mom Hava's Rosh Hashanah Honey Biscuits

Posted by Chef 1278268 fitness  

nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish MORE»

Recipe #391563

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Fish Balls With Tomato Sauce

Posted by Wendys Kitchen  

Here is a recipe from "The Book of Jewish Food," by Claudia Roden. MORE»

Recipe #391113

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Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Mock Chopped Liver

Posted by Wendys Kitchen  

A Joan Nathan recipe. MORE»

Recipe #390993

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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