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 holiday/event and desserts

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Pecan Shortbread Cookies

Posted by JanuaryBride  

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy.... MORE»

Recipe #401235

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Crispy Spiced Ginger Cookies

Posted by JanuaryBride  

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. MORE»

Recipe #401234

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Crispy Chocolate Cookies

Posted by JanuaryBride  

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch. Recipe was a favorite of the staff at Food and Wine. MORE»

Recipe #401232

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Mini Pumpkin Cheesecakes

Posted by Debbie R.  

I haven't tried this yet. It's from Argo cornstarch. These need to chill for one hour after they've baked. MORE»

Recipe #401228

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Lemon Snowball Cookies

Posted by Sharon123  

Tea provides the right mix of bright flavor and spice in these cookies! Crush any large tea leaves before adding. There is a chocolate variation too! Adapted from Better Homes & Gardens magazine. MORE»

Recipe #401199

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Sugarplums

Posted by BecR  

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. MORE»

Recipe #401190

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Sweet-Hot Glazed Nuts

Posted by BecR  

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. MORE»

Recipe #401189

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Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Posted by BecR  

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our... MORE»

Recipe #401185

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Persian Raisin Cookies

Posted by littlemafia  

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so... MORE»

Recipe #401179

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Thai Coconut Milk Cookies

Posted by littlemafia  

From foodbuzz.com MORE»

Recipe #401174

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Lemon Cookies

Posted by littlemafia  

From foodbuzz.com. MORE»

Recipe #401171

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Cranberry Pineapple Cheesecake Tart

Posted by SassiFras  

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997,... MORE»

Recipe #401150

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Sweet Potato Cheesecake

Posted by Jerzeered  

I love this recipe! I make it every Thanksgiving and Christmas and my family loves it. Also have tried it with pumpkin instead of sweet potato and is great too. *can also sub the neufchatel cheese with Philly cream cheese, however the neufchatel... MORE»

Recipe #401097

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Hungarian Shortbread

Posted by SassiFras  

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I... MORE»

Recipe #401071

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Easy Low Fat Strawberry Pie Recipe

Posted by cookinupfun  

Adaptation from a weight watchers recipe I found on the internet. Without the crust I think it is 4-5 points for the entire pie. For that, just make the mixture and pour it into an empty pie pan and chill until set. MORE»

Recipe #401068

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Pillow Cookies

Posted by Sweet PQ?  

I found this in my collection of cookies that I have made in the past for Christmas. I am not sure where the original recipe came from. On the recipe I wrote, "made in '93 - VERY Good!" They are a little labor intensive & I think... MORE»

Recipe #401061

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Sour Cream Apple Pie

Posted by LizP  

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! MORE»

Recipe #401040

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Cinnamon Snaps

Posted by LisaSharon  

A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze... MORE»

Recipe #400993

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Christmas Coffee Cake

Posted by -BreanneMarie-  

This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one. MORE»

Recipe #400982

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