holiday/event and appetizers

6,031

Recipes

Cheesesteak Sliders

Posted by MeliBug  

Got this out of this month's Everyday with Rachel Ray. They look sooooo good! MORE»

Recipe #303581

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Zucchini Logs

Posted by JennyLynn99  

This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests!... MORE»

Recipe #303285

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"fish & Chips" Appitizer

Posted by Jill4man  

This is a fun and easy take on "Fish & Chips" that is sooo yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I... MORE»

Recipe #303272

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Best Crunchy Breadsticks

Posted by mrsteacher22  

These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers. MORE»

Recipe #303253

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Quick Cream Cheese, Spinach & Bacon Dip (Microwave)

(1 reviews) Posted by BlondieItaliana  

This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. MORE»

Recipe #303234

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Simple, Delicious Chopped Liver

Posted by Chef #835535  

This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with matzo crackers. It's also delicious on bagels the rest of the year. The pinch of sugar... MORE»

Recipe #302853

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Hummus

Posted by livie  

A perfect traditional recipe for authentic hummus. I learned how to make this while living in Saudi Arabia. Everyone always asks for the recipe. MORE»

Recipe #302850

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Guacamole

Posted by livie  

I always make this super fresh and flavorful dip when I am having friends over for margaritas. Everyone always loves it and I never have any left! MORE»

Recipe #302741

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Sausage Cheese Olive Loaves

Posted by Chef #362227  

I got this recipe from Taste of Home magazine. I am always asked to make this for holidays. The combination of ingredients is amazing! MORE»

Recipe #302678

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Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

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Creamy Sausage Dip

(1 reviews) Posted by ~la petite chef~  

Such a hit at every party! Very easy to make and makes TONS!! YUM! MORE»

Recipe #302657

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Pretzel Sparklers

(1 reviews) Posted by 4-H Mom  

Fun for kids to make. Great recipe to serve for a birthday party or Fourth of July party. MORE»

Recipe #302563

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Asiago Potatoes

Posted by cookiedog  

Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes. MORE»

Recipe #302550

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Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Salsa-Stuffed Bell Peppers

Posted by beckerd  

Good mexican variation of the normal stuffed green peppers. When red bell peppers are on sale..stock up and try this out! MORE»

Recipe #302362

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