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Holiday/Event

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Featured Holiday/Event Recipes »

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    Kenny's Brain Spread

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    E-Z Lobster Stuffing for Two

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    Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

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    Lobster Pasta

Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Central Plains Succotash

Posted by Chef #1365024  

Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Although... MORE»

Recipe #400534

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Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Posted by mailbelle  

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. MORE»

Recipe #400522

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Corn and Sausage Stuffing

Posted by BBoop999  

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) MORE»

Recipe #400515

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Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Posted by evegpt  

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. MORE»

Recipe #400516

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Red Hot Cranberry Applesauce

Posted by ame2sky  

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. MORE»

Recipe #400512

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Down South Sweet Potato Pie

Posted by Chef #1365024  

Whether from the North or the South, East Coast or West Coast, homemade sweet potato pie brings out the Southern drawl in all of us. The sweet potatoes provide this indulgent dessert a healthful boost of nutrients, especially beta carotene (forms... MORE»

Recipe #400511

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Alouette Cranberry Brie

Posted by Corrinne J  

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! MORE»

Recipe #400510

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Rachael Ray's Turkey Stromboli

Posted by Morgan (:  

An excellent use of Thanksgiving leftovers! MORE»

Recipe #400505

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Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Low Fat Candied Yams and Apples

Posted by slBailey  

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. MORE»

Recipe #400498

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Glorified Mashed Potatoes

Posted by Chef #1365024  

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color – along with the benefit of added nutrition – from puréed, canned spinach, canned carrots or canned peas.... MORE»

Recipe #400494

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Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Roasted Pear and Cranberry Relish

Posted by Chef #1365024  

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry... MORE»

Recipe #400490

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Chile Cornbread Stuffing

Posted by Chef #1365024  

This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a... MORE»

Recipe #400489

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef  

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171  

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Kid's Table Pumpkin Pie

Posted by internetnut  

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. MORE»

Recipe #400470

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #1454573

On Friday, November 20, 2009

quote The ingredients list says 2 cups of water, but then you mix the yeast with 1 cup of water, and then add 2 more later ... so is it 2 total? Or 3? quote

new Holiday/Event recipe reviews

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Review From: Mad Chef Scott  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Garlic & Wine Potato Gratin

Great-tasting recipe! I did it with whole deboned chicken breasts on top and sprinkled with grated parmesan cheese. Oh- I also sauteed thin-sliced portabella (brown) mushrooms with the garlic and onion. I didn't use enough potatoes (golden, raw,...

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Review From: MandDmama  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: How to Brine and Roast a Turkey

I give this recipe 5 stars because not only is the brine fabulous, making a moist and tender bird, but also for the roasting method. These are simple and helpful instructions, especially for first timers. Thanks!

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Review From: mum@home  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

I have to give it 5 stars for taste and texture. But, I would say that these scones are too large. Mine didn't bake in the 15 minutes or even 20 minutes. I even turned on the convection in the end, to speed things along. My oven is properly...

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