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Basic Batter for Pakora Fritters

Posted by Salvador Vilchis  

Pakorae ka Besan From 1,000 Indian Recipes MORE»

Recipe #303696

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Fresh Lime Soda With Berries

Posted by Salvador Vilchis  

From 1,000 Indian Recipes MORE»

Recipe #303694

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Salpicon

Posted by Salvador Vilchis  

Mexican shredded beef MORE»

Recipe #303690

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Black & White Cut-Outs

Posted by Salvador Vilchis  

Delicious cookies, specially if you make sandwiches of B&W cookies glued together with chocolate. Drizzle with contrast chocolate! MORE»

Recipe #303688

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Pina Colada Dip

Posted by FLUFFSTER  

This is a delicious dip for fruit or even those snack crackers that are so popular. Quick to put together, and so good! MORE»

Recipe #303675

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Cranberry Bliss Bars (Almost Like Starbucks)

Posted by Sue L  

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't... MORE»

Recipe #303663

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Sour Cream Chocoloate Chip Pound Cake

Posted by ~la petite chef~  

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!! MORE»

Recipe #303621

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The Best No Bake Cookies

Posted by multitasker  

I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy. MORE»

Recipe #303613

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Classic Lasagne With Sheep's Milk Gouda

Posted by t_ballet  

From top chef MORE»

Recipe #303585

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Pineapple Mojitos

Posted by MeliBug  

Oh wow these sound AMAZING!!! i think i've tried very flavor BUT a pineapple mojito! MORE»

Recipe #303582

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Cheesesteak Sliders

Posted by MeliBug  

Got this out of this month's Everyday with Rachel Ray. They look sooooo good! MORE»

Recipe #303581

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Chinese Chicken Salad

Posted by cookiedog  

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger. MORE»

Recipe #303578

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Walnut Raisin Whole Wheat Bread

Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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Squaw Corn

Posted by Ann60  

I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too. MORE»

Recipe #303560

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Fontina Frittata With Italian Sausage

Posted by JAG0913  

Frittatas are the ultimate convenience food. Served hot or cold, they're good for breakfast, lunch, or dinner. You can also interchange or add many other ingredients. MORE»

Recipe #303538

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Devilish Valentine's Cake

Posted by Barenaked Chef  

"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home MORE»

Recipe #303533

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Icebox Key Lime Pie

Posted by ThreeGoodCooks  

A creamy delicious key lime cheese pie. It takes a little work to get all those limes juiced and zested but it is well worth it! I found this in the Cook's Country newsletter. I wondered if this pie might work well with other citrus fruits. The... MORE»

Recipe #303514

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