historical/traditional and south american

44

Recipes

Verduras Al Rescoldo

Posted by Salvador Vilchis  

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Ecuadorian Potato Soup

(2 reviews) Posted by Um Safia  

Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. MORE»

Recipe #307481

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Docinhos De Abobora - Brazilian Pumpkin Candy

Posted by Um Safia  

This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4. MORE»

Recipe #307428

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Pollo En Escabeche - Uruguayan Marinated Chicken

(2 reviews) Posted by Um Safia  

Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have... MORE»

Recipe #307390

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Refreshing Brazilian Lemonade

(4 reviews) Posted by Um Safia  

Here is a recipe for lemonade — Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. MORE»

Recipe #307179

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Turron De Dona Pepa

Posted by realbirdlady  

Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat. The Spaniards carried it to their colonies, where many local variations developed. Turron... MORE»

Recipe #306568

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Brazilian Brigadeiro (Microwave)

Posted by Demotherway  

This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy! MORE»

Recipe #289515

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Firehouse Pork Chili Verde

Posted by The Firehouse Cook  

We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY! MORE»

Recipe #275570

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Pepitas (Roasted Pumpkin Seeds)

Posted by The Happy Cook  

This recipe is always a hit with kids! They love to watch them cook, especially when the seeds begin to jump and pop. They taste great on their own but you can sprinkle them on your favorite soups and salads like croutons. For a sweet... MORE»

Recipe #253237

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Xmas Turkey - Ceia De Natal

Posted by ~Jen~  

There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site. MORE»

Recipe #251259

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Ceviche De Gringo

(1 reviews) Posted by Johnny John John  

This is a seafood dish cooked without heat that originated in South America. MORE»

Recipe #249377

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Peruvian Tamales Criollos

Posted by CharoPeru  

Red tamales Peruvian style. One of the most traditional dishes of peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided by the... MORE»

Recipe #182974

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Delicious Chipa Rolls (A Type of Cheese Rolls)

(1 reviews) Posted by Chef #327349  

This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find... MORE»

Recipe #174239

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Mayan Hot Cocoa

(2 reviews) Posted by Sandi (From CA)  

Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili... MORE»

Recipe #131437

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Baked Arroz Con Pollo

(16 reviews) Posted by Barenaked Chef  

The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor! MORE»

Recipe #107271

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Brazilian Potato Salad

(3 reviews) Posted by chef FIFI  

This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. Measurements are approximate and are to taste I personally like more lemon than stated below. This salad is supposed... MORE»

Recipe #80532

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Salsa Vinagreta

Posted by Iowahorse  

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Recipe #74572

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Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

(1 reviews) Posted by Missy Wombat  

Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean... MORE»

Recipe #71655

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