historical/traditional and oceania

92

Recipes

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

(1 reviews) Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Soldier's Biscuits (Anzac Biscuits)

Posted by Sue L  

From the handwritten recipe book of Margaret E. Walker's grandmother. Brian Wilson states:"Soldiers Biscuit was one of the original names for these biscuits and was only changed to ANZAC sometime after the Gallipol landing. Therefore, you can... MORE»

Recipe #371222

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Easy Pavlova

Posted by WiGal  

A New Zealand dessert that is all the rage at the All Recipes site. "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other... MORE»

Recipe #369609

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Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

Posted by French Tart  

This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh... MORE»

Recipe #349145

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Chinese Almond Cookies

(3 reviews) Posted by Celticevergreen  

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round. MORE»

Recipe #348634

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Michelle's Most Delicious Cassava

Posted by WiTay  

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also... MORE»

Recipe #290549

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Goats Cheese With Sesame Seeds in Phyllo

Posted by An_Net  

Very quick and easy yet impressive appertiser. We serve this at Easter MORE»

Recipe #287628

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Double Smoked Salmon Mousse

Posted by RonaNZ  

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked... MORE»

Recipe #284112

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Little Lamingtons

Posted by Chickee  

Lynne Mullins Sydney Morning Herald January 25, 2005 MORE»

Recipe #282317

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Christmas Tree! Rocky Road Treat

Posted by limecat  

This is from a recipe in the Women's Weekly magazine that I have modified slightly! It is just gorgeous and very well received on Christmas Day! Happy Holidays! MORE»

Recipe #273430

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Gluten Free Brandy Snaps for Christmas

Posted by Angel-mae & cleopatra's mummy  

Another one from my gluten free Christmas menu. Perfect with custard or ice cream. MORE»

Recipe #273244

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Multi Purpose Fruit Mince

Posted by Angel-mae & cleopatra's mummy  

Perfect for plum pudding, Christmas cake, mince tarts, mini pudding balls, etc. This is for 1 quantity. MORE»

Recipe #273241

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Butterscotch Bombshell

(2 reviews) Posted by **Mandy**  

Created by Ingram Jung of Australia, found on a Monin website, thought this sounded like a nice Xmas cocktail, haven't tried it yet but will soon. MORE»

Recipe #271150

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Honeycomb Ice Cream With Toffee Sauce

(1 reviews) Posted by An_Net  

Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe. MORE»

Recipe #259655

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Dolly Cake

Posted by **Mandy**  

I got this recipe from Kraft & made it for my daughters 2nd birthday, it's very simple to put together & the kid's will love to help you decorate it as my little one did. Cooking time is refrigeration time. You will also need a plastic... MORE»

Recipe #252562

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An Australian White Christmas

(2 reviews) Posted by Catherine Robson  

We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a young bride circa 1989. MORE»

Recipe #199221

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Mulled Wine Sorbet

Posted by Kate in Katoomba  

A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make this one the day before. Time stated does... MORE»

Recipe #198769

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Divine Rum Balls

(1 reviews) Posted by Angel-mae & cleopatra's mummy  

This is my take on rum balls. I have added to our taste what we like in them. If the recipe seems too moist, add a little more cocoa or coconut. MORE»

Recipe #185453

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Nanna's Christmas Cake

(1 reviews) Posted by Pietro  

As the name suggests, this is the grandmother of all cakes. The cake has excellent keeping qualities. You can frost the cake or I like to decorate the top with blanched almond kernels and glace cherries. If you intend to keep the cake, it may tend... MORE»

Recipe #182419

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