historical/traditional and oceania

95

Recipes

Chocolate Mice, Aussie Style

(4 reviews) Posted by mummamills  

this recipe is a copy-cat of Three Not so Blind Mice by Rita. We cant get the ingredients here in Australia, so I came up with this, but do check her recipe. MORE»

Recipe #307543

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Tres Leche Cake (Easy)

(1 reviews) Posted by Chef #713301  

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend... MORE»

Recipe #295531

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Michelle's Most Delicious Cassava

Posted by WiTay  

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also... MORE»

Recipe #290549

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Goats Cheese With Sesame Seeds in Phyllo

Posted by An_Net  

Very quick and easy yet impressive appertiser. We serve this at Easter MORE»

Recipe #287628

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Double Smoked Salmon Mousse

Posted by RonaNZ  

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked... MORE»

Recipe #284112

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Little Lamingtons

Posted by Chickee  

Lynne Mullins Sydney Morning Herald January 25, 2005 MORE»

Recipe #282317

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Christmas Tree! Rocky Road Treat

Posted by limecat  

This is from a recipe in the Women's Weekly magazine that I have modified slightly! It is just gorgeous and very well received on Christmas Day! Happy Holidays! MORE»

Recipe #273430

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Gluten Free Brandy Snaps for Christmas

Posted by Angel-mae & cleopatra's mummy  

Another one from my gluten free Christmas menu. Perfect with custard or ice cream. MORE»

Recipe #273244

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Multi Purpose Fruit Mince

Posted by Angel-mae & cleopatra's mummy  

Perfect for plum pudding, Christmas cake, mince tarts, mini pudding balls, etc. This is for 1 quantity. MORE»

Recipe #273241

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Butterscotch Bombshell

(2 reviews) Posted by Mandy from Oz  

Created by Ingram Jung of Australia, found on a Monin website, thought this sounded like a nice Xmas cocktail, haven't tried it yet but will soon. MORE»

Recipe #271150

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Honeycomb Ice Cream With Toffee Sauce

(1 reviews) Posted by An_Net  

Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe. MORE»

Recipe #259655

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Dolly Cake

Posted by Mandy from Oz  

I got this recipe from Kraft & made it for my daughters 2nd birthday, it's very simple to put together & the kid's will love to help you decorate it as my little one did. Cooking time is refrigeration time. You will also need a plastic... MORE»

Recipe #252562

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An Australian White Christmas

(2 reviews) Posted by Catherine Robson  

We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a young bride circa 1989. MORE»

Recipe #199221

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Mulled Wine Sorbet

Posted by Kate in Katoomba  

A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make this one the day before. Time stated does... MORE»

Recipe #198769

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Divine Rum Balls

(1 reviews) Posted by Angel-mae & cleopatra's mummy  

This is my take on rum balls. I have added to our taste what we like in them. If the recipe seems too moist, add a little more cocoa or coconut. MORE»

Recipe #185453

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Nanna's Christmas Cake

(1 reviews) Posted by Pietro  

As the name suggests, this is the grandmother of all cakes. The cake has excellent keeping qualities. You can frost the cake or I like to decorate the top with blanched almond kernels and glace cherries. If you intend to keep the cake, it may tend... MORE»

Recipe #182419

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White Chocolate Custard

(2 reviews) Posted by bluemoon downunder  

A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the... MORE»

Recipe #172001

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Middle Eastern-Style Lamb Pizzas

Posted by bluemoon downunder  

A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and... MORE»

Recipe #171067

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Anzac Biscuits

Posted by Beeleung  

This is the first time that I made Anzac cookies. Even though I use microwave(with oven function). It is a bliss! Smells and tastes very nice! I love the crispy texture! MORE»

Recipe #165079

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Green Beans With Lemon-Herb Butter

(7 reviews) Posted by PaulaG  

This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The... MORE»

Recipe #146932

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