historical/traditional and european

1,757

Recipes

Irish Beef Stew

Posted by Elle Anderson  

This is a mix of several recipes. MORE»

Recipe #329134

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(3 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

(1 reviews) Posted by French Tart  

These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our... MORE»

Recipe #326716

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Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

(1 reviews) Posted by French Tart  

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated... MORE»

Recipe #326714

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Solo Poppy Seed Cake

(1 reviews) Posted by oliviaswarden  

This was a slovak traditional cake that was passed down in my familywhich I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed filling. I did not find the recipe in here... MORE»

Recipe #326405

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Ahoy There! Moules Marinières - French Sailor's Mussels

Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Greek Pasteli (Sesame Seed & Honey Snacks)

Posted by All-Natural-Nut  

While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the US but found instead that they... MORE»

Recipe #326367

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Decadent Strawberry and White Chocolate Cupcakes

Posted by Um Safia  

These gorgeous cupcakes are perfect for garden parties, afternoon tea, baby showers or an everday treat! Easy to make and beautiful too! MORE»

Recipe #326313

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James Martin - Pan Fried Cod With Gremolata & Sauce Vierge

Posted by Um Safia  

Another wonderful James Martin recipe for two people. The full name if this recipe is ''Pan-fried cod with gremolata, new potatoes and sauce vierge'' but it would fit! MORE»

Recipe #326237

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Clootie Dumpling in the Microwave

Posted by skottishdonkey  

A moist Scottish spiced fruit cake. takes only 8 minutes in the microwave instead of the way is use to be cooked, 3 hours steaming in a cloth. normaly served at christmas and new year MORE»

Recipe #326012

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Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

Posted by French Tart  

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to... MORE»

Recipe #325920

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Yummy Parkin - British Gingerbread / Cake

Posted by Um Safia  

I was born & raised in "Parkin Country" & I can't get enough of the stuff! I love it when it's really rich & sticky - fabulous with a cup of freshly brewed coffee. This is one version of Parkin, recipe from Asda. MORE»

Recipe #325446

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Golden Chicken Soup With Matzo Balls

Posted by mlkweiss  

This is a great classic mazto ball chicken soup from the Kosher Palatte MORE»

Recipe #325439

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Pantespani - Greek Sponge Cake With Orange

Posted by Um Safia  

Pantespani is a traditional light sponge cake, soaked in a light syrup. It can be served as is, with toppings such as whipped cream and strawberries (similar to strawberry shortcake), with some toasted almonds, or other toppings of your choice,... MORE»

Recipe #324575

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Lefse

Posted by Charlotte J  

Another family recipe from the Petzenhausers from Lake City. This is different from the recipe we use so I thought I'd post it. For my husbands family they roll their lefse very thin. So when I make this recipe I'll use walnut size pieces of... MORE»

Recipe #323899

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Kringla

Posted by Charlotte J  

Another family recipe from the Petzenhausers from Lake City. This is different from the recipe we use so I thought I'd post theirs here to make later MORE»

Recipe #323716

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

(2 reviews) Posted by French Tart  

Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted... MORE»

Recipe #322018

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Onion Soup

Posted by The Maltese Falcon ~ # 869978  

The English cookery writer, Hanna Glasse published this recipe in the 1747 volume she signed only ‘’By A Lady’’. It is an amzing soup and a must for all soup lovers. We have served this many times and always run out as guests ask for seconds.... MORE»

Recipe #321232

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Hungarian Stuffed Sauerkraut

(1 reviews) Posted by bagiem  

This is a delicious Hungarian dish, usually made at Christmas time. My family loves it so much, that I have to make it more than once a year. As most Hungarian foods, this is a heavy one too! You can put the leftovers into the freezer, and warm it... MORE»

Recipe #320617

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