historical/traditional and asian

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Recipes

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(3 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Farrouj Meshwi - Lebanese Garlic Chicken

Posted by Um Safia  

If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it's really falvoursome & the chicken is nice & tender. You can use any pieces of chicken for this recipe in place of the whole... MORE»

Recipe #326849

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Ravo

Posted by Mistry  

Parsi Breakfast made for Special Occasions. Made from Semolina / Cream of Wheat. MORE»

Recipe #325269

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Mekleh Salata - Cauliflower Salad (Middle Eastern)

Posted by Um Safia  

This is a great salad recipe incorporating cauliflower, potato & salad leaves. It is really good in Ramadan also. MORE»

Recipe #324443

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Beef Satay Ala Original Indonesian Recipes

Posted by Chef #944007  

With a special occasion we submit this recipe to you as the original Indonesia recipes by call it with Beef Satay. All the ingredient can buy in your local market. Please visit my web http://momy4urecippes.blogspot.com. Have a nice try this... MORE»

Recipe #323620

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Ukadiche Modak

Posted by Chef #905151  

It is a Maharashtrian dessert recipe. MORE»

Recipe #323171

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Vegetable Beriani

Posted by Coasty  

This dish is a complete meal in itself or you could serve with a curry meal. The recipe instructions are for a rice cooker but it can be easily adapted to cooking on a stove top. Use a heavy based pot with a tight fitting lid and a heat diffuser. MORE»

Recipe #321975

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Kurdish Kubbeh Khamoustah

Posted by Stacia_  

Stuffed Dumplings in Soup MORE»

Recipe #318266

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Kurdish Kibbeh

Posted by Stacia_  

Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add... MORE»

Recipe #317812

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Fragrant Rice Pudding With Pistachios (Kheerni)

Posted by JackieOhNo!  

This traditional dessert is often pre[ared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this dessert is a light, exotic twist from the usual rice... MORE»

Recipe #310499

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The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

(4 reviews) Posted by French Tart  

I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long,... MORE»

Recipe #307295

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Traditional Bahraini Muhammar - Sweet Rice Dish

Posted by Um Safia  

This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. MORE»

Recipe #304145

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Traditional Bahraini Chicken Machboos / Machbous

(1 reviews) Posted by Um Safia  

Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there are a few here on Zaar to choose... MORE»

Recipe #304034

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Traditional Bahraini Cardamom Coffee

(1 reviews) Posted by Um Safia  

This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then... MORE»

Recipe #304029

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Bahraini Prawns / Shrimp in Tomato Sauce

Posted by Um Safia  

Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic. MORE»

Recipe #304009

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Gosht Vindaloo Curry

Posted by Salvador Vilchis  

Indian Cooking MORE»

Recipe #303721

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