6,362

Historical/Traditional

recipes

Peanut Butter Balls

Posted by Chef mariajane  

This is an old recipe that has been passed from my Mom to me and now to my children - every Christmas season You can guarantee it will be in all my daughters homes - MORE»

Recipe #398263

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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5 Minute Cranberry Sauce

Posted by Newbie Number Two-bie  

A healthier version of your standard cranberry sauce from www.prevention.com. MORE»

Recipe #398060

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Black Olive & Clam Dip

Posted by Loving Chef  

This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely... MORE»

Recipe #397761

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Hot and Spicy Artichoke Dip

(1 reviews) Posted by turbotess  

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients. MORE»

Recipe #397629

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Prosecco Splash

Posted by ratherbeswimmin'  

Christmas with Southern Living, 2009 MORE»

Recipe #397596

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Placek Swiateczny - Polish Dessert Bread

Posted by John 11-44  

A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. MORE»

Recipe #397565

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Neiman Marcus' Mandarin Orange Souffle

Posted by Metlantis  

Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platter and never waivered - it may have changed over the... MORE»

Recipe #397555

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Wincie Hughes' Arkansas Pumpkin Pie

Posted by East Wind Goddess  

A streusel-topped pumpkin pie that won top honors for Wincie Hughes of North Little Rock, Ark., when Procter & Gamble's Crisco division still sponsored an annual pie contest state-by-state. Also first place at the Arkansas State Fair for... MORE»

Recipe #397507

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Gingerbread Cookies (Large Batch)

Posted by Chef burnt toast  

I got this recipe from a neighbour of mine. It is the best gingerbread recipe I've found and I will only be using this one from now on. We live in Canada. MORE»

Recipe #397494

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Sugar Cookies - Homestead

Posted by mum@home  

My cousins and I love this family homestead recipe. I finally have this recipe and it is too good not to share. These cookies are great on their own without icing! But, if you have a sweet tooth, or small children, then these are even sweeter iced... MORE»

Recipe #397460

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397440

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397438

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397436

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397433

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397424

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397422

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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