6,362

Historical/Traditional

recipes

Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Posted by evegpt  

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. MORE»

Recipe #400516

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef  

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

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Pumpkin Spice Martini

Posted by MomJ  

This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy! MORE»

Recipe #400461

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Slow Cooker Indian Pudding

Posted by Miss_Elaine  

This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it! MORE»

Recipe #400360

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Pumpkin Cheesecake

Posted by BratGyrl  

This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good! MORE»

Recipe #400339

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Creole Stuffing

Posted by Trish Cernonok  

A twist on traditional stuffing for Thanksgiving. MORE»

Recipe #400087

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Butternut Squash Bake

Posted by Chef #1074341  

Butternut Squash MORE»

Recipe #399798

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Make-Ahead Roasted Turkey Gravy - Tyler Florence

Posted by Scoutie  

This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before... MORE»

Recipe #399745

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Potatoes Romano: Going on 20

Posted by Amber W  

This is a recipe received from a request in a newspaper here in SoCal. It's from the Enterprise Fish Co. where this old fashioned dish has been a standard menu item for almost two decades. MORE»

Recipe #399715

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Carlene's Turkey Brine

Posted by MamaCooks  

I created this recipe 3 years ago when I decided to brine a turkey for the first time. I wasn't happy with any of the recipes I found online. Now I would never fix a turkey any other way. It infuses flavor throughout the bird. I make this... MORE»

Recipe #399582

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Pumpkin Pie With Gingersnap Crust

Posted by Chef #1446693  

This is a lighter version of a traditional favorite. The gingersnap crust adds an unexpected warmth and spice. MORE»

Recipe #399423

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Pumpkin Squares With Cider Caramel Sauce

Posted by Navy Wife Chef  

First published in Family Fun magazine Oct.09 edition. Great alternative to pumpkin bread. Taste great w/ vanilla ice cream, caramel cider sauce or just caramel ice-cream topping. Also can enjoy plain. Great way to sneak some veggies to your... MORE»

Recipe #399121

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Peanut Butter Tart Squares - Gluten Free

Posted by ukichix  

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a... MORE»

Recipe #399052

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Churros from Spain (Authentic)

(1 reviews) Posted by Holmes Basque  

Delicious fried churros, a tradition from Spain. MORE»

Recipe #398614

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No Custard Trifle

Posted by Chef #1425686  

This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as... MORE»

Recipe #398577

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Dutch Amandelspijs (Sort of Marcipan)

Posted by mamaDlicious  

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o) MORE»

Recipe #398296

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Peanut Butter Balls

Posted by Chef mariajane  

This is an old recipe that has been passed from my Mom to me and now to my children - every Christmas season You can guarantee it will be in all my daughters homes - MORE»

Recipe #398263

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