high protein and seafood

1,787

Recipes

Kedgeree

Posted by robd16  

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to... MORE»

Recipe #400908

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Tuna Cake With Pimento

Posted by NickleBoodle19  

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. MORE»

Recipe #400601

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Shrimp & Garlic W/ White Wine

(1 reviews) Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399872

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Charcoal-Grilled Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399331

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White Fish W/Yogurt-Cucumber Dressing

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399306

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Baked Marinated Salmon

Posted by CJAY  

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. MORE»

Recipe #398695

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Grilled Mahi Mahi

Posted by WendyMaq  

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. MORE»

Recipe #398667

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Baked Salmon Olympia

Posted by SukiB  

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. MORE»

Recipe #397851

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Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

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Sarasota's Sweet and Spicy Grilled Shrimp

Posted by SarasotaCook  

This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced... MORE»

Recipe #397480

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Penzey's Salmon Patties

Posted by Princess Lisa  

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. MORE»

Recipe #397291

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Lemon Pepper Shrimp Scampi

Posted by CIndytc  

I cut this out of a Cooking Light Magazine March 2009. It looks scrumptious and easy! MORE»

Recipe #397070

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Roast Dill Marinated Salmon

Posted by Liz Cooks...  

This recipe came from the back of the fresh dill from the grocery store. I happened to have all the ingredients so I tried it and have been making it ever since. I prefer to use 1 cube of the Trader Joes frozen garlic cubes since it is so finely... MORE»

Recipe #396404

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Tuna With Jalapeno Sour Cream

Posted by jrivera  

I found this on health.com. I havent made it yet I am posting it for safe keeping. MORE»

Recipe #395956

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Traveling Tuna Subs

Posted by Scrivener1  

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches. MORE»

Recipe #394801

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Panko Encrusted Cod

Posted by icancook66  

A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version... MORE»

Recipe #394616

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Cajun Shrimp

Posted by the80srule  

From the Food Network, up here for safe-keeping and halved from the original amounts called for. Except for peeling the shrimp, it was relatively fast and easy to make! My version serves about 4-5 (lotsa shrimp for one person, I make this planning... MORE»

Recipe #394439

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Salmon With Chermoula

Posted by Chef #1010518  

This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and paprika. It has such a deliciously... MORE»

Recipe #394298

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