high protein and seafood

1,602

Recipes

Baked Parmesan Roughy

Posted by morgainegeiser  

This is from the T of H, Simple & Delicious magazine. This sounds good, haven't made it yet, but I am always looking for new fish recipes. MORE»

Recipe #329170

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Sautéed Scallops With Lime

Posted by dicentra  

Food & Wine. MORE»

Recipe #329106

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Red Snapper Rolls Elegance

Posted by Judikins  

Coming from the Yucatan peninsula many years ago, this has been a favorite amongst my guests for decades. I have also substituted other fish such as orange roughey, turbot, sole or even tilapia. My favorite is still the red snapper. MORE»

Recipe #328571

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Dalmatian Fried Anchovy

Posted by nitko  

This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman’s forefinger. If you buy larger... MORE»

Recipe #328546

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Lemonade Salmon

Posted by Chef Wirewiz  

Fillet of salmon cooked in the oven or on the grille. Easy prep and ready in 30 min. Great dish served hot or cold. MORE»

Recipe #327637

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Spicy Not Hot Salmon

Posted by taradelyce85  

Salmon with spice and flair, but no pain! I played around with new spices I had to come up with this easy and fast and super healthy dinner fish. MORE»

Recipe #327547

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Lemon-Herb Salmon

Posted by Randy Goldberg  

From a recipe by Perlene Hoekema at allrecipes.com. Fresh thyme makes all the difference. Try this topping on other kinds of fish, chicken or pork chops, too. MORE»

Recipe #327543

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Basil Shrimp

Posted by Randy Goldberg  

Adapted from a recipe by Gail Laulette at allrecipes.com. Be sure to use fresh lemon, fresh basil and fresh garlic, or it isn't as good. (Frozen, thawed shrimp can be used, though.) MORE»

Recipe #326933

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Seared Sesame Tuna

Posted by KateL  

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. It doesn't get much simpler than this. This can also be made as an appetizer by slicing... MORE»

Recipe #326391

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Oven Baked Salmon

(1 reviews) Posted by SueVM  

This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice. MORE»

Recipe #326285

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Easy Tuna Salad

Posted by Chef #492485  

Yummy and only takes a few minutes! I love lots of relish and the zing miracle whip gives it. You can save plenty of calories by using light miracle whip and more relish for a creamier texture. MORE»

Recipe #325659

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Fish With Chermoula

Posted by Sondra Beth  

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. MORE»

Recipe #325592

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Red Claw Biloela Style

Posted by mummamills  

top way to cook red claw!!!!! MORE»

Recipe #325455

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Wild Alaskan Sweet Bourbon Salmon

Posted by Sondra Beth  

Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill. MORE»

Recipe #325228

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Marinated Tuna Steak

Posted by Chriztie1502  

Yummy yummy! MORE»

Recipe #324803

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Prairie Du Chien Shrimp (Crock Pot/ Slow Cooker)

Posted by bmcnichol  

Another recipe I got from my doctor when I started eating low-carb. MORE»

Recipe #324569

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Shrimp Dip

(1 reviews) Posted by Claudia Ramsey  

A fast and easy appetizer to put together at a moments notice. MORE»

Recipe #324293

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Greek Style Halibut

Posted by mommyoffour  

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious. MORE»

Recipe #324283

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Parmesan and Parsley Crust Slamon

Posted by Sarah_Jayne  

Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine. MORE»

Recipe #324152

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Baked Salmon With Tarragon, Bacon and Onions

Posted by English_Rose  

Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people. MORE»

Recipe #323739

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