high protein and poultry

2,937

Recipes

Just Plain and Basic Chicken Breast

Posted by Luvinmyfamily  

When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast, I've discovered, and it will turn out... MORE»

Recipe #389152

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Chicken and Homemade Noodles

Posted by mountainmom #2  

The homemade noodles make this a yummy dinner. My children often requested this for their birthday dinner. MORE»

Recipe #388936

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Parmesan Chicken Wings

Posted by mailbelle  

From "The Best of Country Cooking." MORE»

Recipe #388584

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Herb Marinated Baked Chicken

Posted by Crazy4Curry  

A little something I picked up from Everyday Italian. Gotta love Giada. MORE»

Recipe #388270

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Dill-Pepper Grilled Chicken

(1 reviews) Posted by TasteTester  

When I buy buttermilk to use in baking recipes, I always have some leftover. This is a great way to use it up, and the buttermilk gives the chicken a tangy delicious taste. (The cooking time also includes the time needed for marinating.) MORE»

Recipe #387921

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Flavorful Chicken Roll-Ups

Posted by lovin2cook  

Your whole family will enjoy these. We do. MORE»

Recipe #387804

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Jerk Wings With Ranch Dipping Sauce - Low Carb

Posted by mailbelle  

From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. MORE»

Recipe #387741

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Orange Glazed Chicken

Posted by internetnut  

Frozen concentrated orange juice is the thrifty stand-in for fresh OJ. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #387437

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Basil Lemon Brined Grilled Chicken

Posted by Ice Cool Kitty  

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. MORE»

Recipe #387276

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Peanut Chicken

Posted by ~Jena~  

I came up with this after reading a dozen different chicken satay recipes and finding that I didn't have all the ingredients to make any of them. Not authentic thai, but thai-ish. It's not spicy at all to keep it toddler friendly. To make it more... MORE»

Recipe #387246

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Blackened Hot Chicken

(2 reviews) Posted by Noo  

A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes! MORE»

Recipe #387225

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Chinese Chicken Wingettes

Posted by internetnut  

Plan Ahead: You can make through step 3 up to 2 days ahead and refrigerate. Bring to room temperature before glazing under the broiler. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #386885

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Trini Style Herb Roasted Whole Chicken

(1 reviews) Posted by Chef #1360965  

this is a twist on roasted chicken MORE»

Recipe #386813

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Spice-Rubbed Chicken Breasts

Posted by carmenskitchen  

From a cookbook of mine entitled Seriously Simple....and yes, all the great recipes from the book are seriously simple, and seriously good! You can use any leftover chicken for a salad the next day! MORE»

Recipe #386655

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Sesame Peanut Chicken

Posted by Vicarjane in Western MA  

cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago... MORE»

Recipe #386521

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Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Two

Posted by mailbelle  

Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light. MORE»

Recipe #386249

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Buttermilk Chicken-Fried Chicken

Posted by mailbelle  

Great comfort food! From "2001 Chicken Recipes." MORE»

Recipe #386248

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Tarragon Chicken Salad

Posted by Chef #607540  

Tarragon Chicken and cream cheese filling for cheese gougeres or any puff pastry MORE»

Recipe #386203

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Oven Fried Chicken from Paula Deen

(1 reviews) Posted by Scoutie  

This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water combo, because I think this makes the chicken more moist. If they are not brown... MORE»

Recipe #385955

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Bran Flake Chicken Fingers

Posted by SoupCookie  

Fiber doesn't have to taste like cardboard and tree bark!!! This is a great recipe to let younger chefs help with! MORE»

Recipe #385872

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