high protein and poultry

2,937

Recipes

Dad's Roast Chicken

(1 reviews) Posted by Chef #771062  

The perfect roast chicken for all occasions. MORE»

Recipe #392864

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Easy Panko Chicken Tenders

(1 reviews) Posted by bmcnichol  

A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain. MORE»

Recipe #392685

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Swiss Chicken Breast

Posted by Bryan's SweetPea  

Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese! MORE»

Recipe #392115

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Grandpa Don's Picnic Fried Chicken

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #392071

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Easy Spicy Chicken Marinade

Posted by cathianne  

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc. MORE»

Recipe #391866

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Chili Lime Chicken (Oamc)

(1 reviews) Posted by thejoybird  

Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking. MORE»

Recipe #391764

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Baked Crumbed Chicken Breasts With Lemon and Garlic

Posted by Wendys Kitchen  

Found on the internet to make for breaking of the fast. Serving it at room temperature. MORE»

Recipe #390996

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Simple Microwave Chicken Drumsticks

Posted by Roxxy  

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. MORE»

Recipe #390937

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Baked Chicken With Lemon and Herbs

Posted by nsomniak6  

Because different cuts of chicken cook at different rates, we recommend one of the following options: Use only one cut of chicken (such as all breasts or all thighs) or be prepared to remove the various different cuts from the oven as soon as they... MORE»

Recipe #390903

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Barbecue Chicken With Mustard Glaze

Posted by dicentra  

Cooking Light. July 2009 MORE»

Recipe #390574

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Saucy Skillet Chicken

Posted by Chef mariajane  

Here's an easy weekday dinner idea: mix cooked chicken breasts with a creamy Parmesan cheese sauce... and bake. It's a great over rice, and it's ready in less than 30 minutes. MORE»

Recipe #390460

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Emeril's Bacon and Herb Roast Turkey Breast

Posted by Hunkle  

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! MORE»

Recipe #390389

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Easy Spicy Chicken

Posted by Chefmusicale  

Very simple and VERY spicy. I enjoy the combination of the spice of the ground red pepper and the sweetness of the onion and cucumber. I first came across a version of this dish in a SouthernLiving cookbook. MORE»

Recipe #390309

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Jouw Cut

(1 reviews) Posted by Cooking Master  

Hot, tasty and a tickle of acid. I really like this recipe. MORE»

Recipe #390218

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Roast Chicken

Posted by babyiguana  

This is an amish recipe, lm sure will please you and the family. I got this from a site a while back but not sure where. Try it and it wont be the last time you make it! Lol MORE»

Recipe #390158

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Frugal Gourmet's Chicken Piccata

Posted by Queen Dana  

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess. MORE»

Recipe #389831

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Frugal Gourmet's Chicken Marsala

Posted by Queen Dana  

This recipe is by Jeff Smith. Hope you enjoy! ****Cook time is a guess. MORE»

Recipe #389830

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Pecan-Crusted Honey Chicken

(2 reviews) Posted by KellyMac6  

Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken. MORE»

Recipe #389750

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Turkey Sausage

Posted by Busy Student  

Very lean breakfast protein MORE»

Recipe #389464

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Bobby's Tandoori Spiced Chicken

Posted by Misa  

Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very spicy, so if you aren't a fan of heat, cut... MORE»

Recipe #389311

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