high protein and poultry

2,937

Recipes

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Posted by Leah's Kitchen  

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa... MORE»

Recipe #397078

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Brie Stuffed Chicken With Orzo

Posted by Melanie B.  

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. MORE»

Recipe #396986

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Chicken With Apricot Jam

Posted by Kkikii  

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I... MORE»

Recipe #396937

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Chicken Legs

Posted by ~Rita~  

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. MORE»

Recipe #396669

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Sweet and Tangy Chicken

Posted by ASRing  

This goes great over hot rice MORE»

Recipe #396202

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Hot Chicken Salad

Posted by ~Desert Chef~  

A family favorite! MORE»

Recipe #395983

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Chicken Breasts With Mustard Cream Sauce

Posted by Jencathen  

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. MORE»

Recipe #395594

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Dijon Tarragon Cream Chicken

Posted by dicentra  

Originally from allrecipes MORE»

Recipe #395316

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Lemon Herbed Drumsticks -Sherri Griffin

Posted by Lastar Wellness  

slow cooker MORE»

Recipe #394740

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Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Posted by DeidreJane  

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just... MORE»

Recipe #394421

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Thai Turkey Lettuce Wraps

Posted by Donna Matthews  

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. MORE»

Recipe #394414

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Chicken Cordon Bleu Soup

Posted by KHardee  

Great easy variation on cordon blue MORE»

Recipe #394388

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Garlic Broiled Chicken

Posted by daisygrl64  

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. MORE»

Recipe #394350

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Crispy Buttermilk Chicken

Posted by Noo  

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. MORE»

Recipe #394062

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Grilled Lemon Rosemary Chicken

Posted by Para_chan  

Back of a promo card MORE»

Recipe #393977

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Devine Chicken and Mango Curry

Posted by Brian H  

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of... MORE»

Recipe #393750

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Chicken Parmesan Made With Panko Crumbs

Posted by Andtototoo!  

This could also be made with veal or eggplant. MORE»

Recipe #393725

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Chicken Parmesan Made With Panko Crumbs

Posted by Andtototoo!  

This could also be made with veal or eggplant. MORE»

Recipe #393705

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Palomino Chicken

Posted by Cecily Parsley  

Yummy, bright and pretty, easy weeknight dinner. While this calls for six chicken breasts, I cut the proportions in half, as we are a small family. The beauty of this is the cooking method, which can be anything you are in the mood for - it can... MORE»

Recipe #393495

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Chicken to Die For

Posted by Jeka71  

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken.... MORE»

Recipe #393075

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