high protein and poultry

2,921

Recipes

Cranberry Turkey Cutlets

Posted by Corrinne J  

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! MORE»

Recipe #398915

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Crispy Italian Baked Chicken

Posted by internetnut  

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #398655

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Saté Burgers

Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Easy Chicken Schnitzel

Posted by Princess Lisa  

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. MORE»

Recipe #398116

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Easy Crispy Chicken Strips

Posted by Chef #1437504  

A quick and easy way to make healthy chicken strips. A family favourite! MORE»

Recipe #398069

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Baked Chicken Drumsticks

Posted by I'mPat  

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. MORE»

Recipe #397620

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Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Posted by Leah's Kitchen  

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa... MORE»

Recipe #397078

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Brie Stuffed Chicken With Orzo

Posted by Melanie B.  

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. MORE»

Recipe #396986

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Chicken With Apricot Jam

Posted by Kkikii  

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I... MORE»

Recipe #396937

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Chicken Legs

Posted by ~Rita~  

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. MORE»

Recipe #396669

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Sweet and Tangy Chicken

Posted by ASRing  

This goes great over hot rice MORE»

Recipe #396202

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Hot Chicken Salad

Posted by ~Desert Chef~  

A family favorite! MORE»

Recipe #395983

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Chicken Breasts With Mustard Cream Sauce

Posted by Jencathen  

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. MORE»

Recipe #395594

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Dijon Tarragon Cream Chicken

Posted by dicentra  

Originally from allrecipes MORE»

Recipe #395316

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Lemon Herbed Drumsticks -Sherri Griffin

Posted by Lastar Wellness  

slow cooker MORE»

Recipe #394740

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Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Posted by DeidreJane  

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just... MORE»

Recipe #394421

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Thai Turkey Lettuce Wraps

Posted by Donna Matthews  

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. MORE»

Recipe #394414

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Chicken Cordon Bleu Soup

Posted by KHardee  

Great easy variation on cordon blue MORE»

Recipe #394388

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Garlic Broiled Chicken

Posted by daisygrl64  

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. MORE»

Recipe #394350

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Crispy Buttermilk Chicken

Posted by Noo  

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. MORE»

Recipe #394062

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