high protein and main dish

5,057

Recipes

Potted Chicken

Posted by Randy Goldberg  

Must be Grandma Viv's. MORE»

Recipe #315644

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Flank Steak Bernaise

Posted by lazyme  

I found this recipe in a Back of the Box Recipes cookbook. I haven't tried it yet, but it sure sounds good. MORE»

Recipe #315411

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Peppery Beef Tri-Tip Roast

Posted by Chef Kate  

From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of its triangle, with more rare pieces on the... MORE»

Recipe #315198

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Ken's Fresh Meats No Fail Prime Rib Recipe

(1 reviews) Posted by Northern Cook  

I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect! MORE»

Recipe #315151

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1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

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Seoul Food BBQ Skewers-Oamc- Dinner Kit

Posted by SecretIngredients  

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! MORE»

Recipe #314959

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Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts

Posted by Sarah Elizabeth  

This is SO delicious and WAY easy to make. Looks super impressive and makes your house smell like an italian restaurant. I adapted this recipe from kraft foods in order to use ingredients found more often in pantrys. MORE»

Recipe #314954

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Simon and Garfunkel Turkey Burger

Posted by Mike Lynch  

Fresh parsley, (no sage), rosemary, and thyme make this burger unique and flavorful. MORE»

Recipe #314915

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Herbed Trout With Lemon Butter

Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Ragu of Slow Braised Rabbit With Chickpeas,rosemary,&garlic

Posted by Nannaextraordinaire  

This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future MORE»

Recipe #314815

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Delicious Mushroom Swiss Burgers

Posted by Chef~Kyle~In Middle Skool  

This is so great! MORE»

Recipe #314812

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Lemon Barbecued Shrimp

(1 reviews) Posted by ratherbeswimmin'  

Texas Barbecue MORE»

Recipe #314649

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Frita Cubana

Posted by Starfire (aka Wendy)  

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe.... MORE»

Recipe #314642

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Lemon-Herb Roasted Chicken

Posted by Chef~Kyle~In Middle Skool  

. MORE»

Recipe #314518

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Sloppy Joes

Posted by Chef #501082  

This is a recipe I learned from a cooking class. What makes this recipe better than any other sloppy joe recipe I've ever made is that it's made with ground pork instead of ground beef. The pork gives the recipe much more flavor. MORE»

Recipe #314454

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Maple Glazed Chicken

Posted by DramaQueen14  

This is a great, easy chicken idea I altered from Eating Well. Has a sweet but tangy flavor. I've served this for guests many times. MORE»

Recipe #314449

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Greek Turkey Burgers

Posted by DiWriter  

I was craving Greek flavors, but we live an inconvenient distance away from my favorite restaurant. A glance through the pantry resulted in these, moist burgers MORE»

Recipe #314420

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Chicken Mozarella

(1 reviews) Posted by Cooking202  

I am playing around with this basic recipe. It seems a little bland at this stage and I would appreciate any feedback and ideas for tweaking to add more flavor. Thanks. MORE»

Recipe #314368

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25 Minute Orecchiette W/Chicken & Rosemary

Posted by Brandess  

I made this for dinner a few nights ago and it was just perfect. The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing. I always buy wedges of real Parmasano Reggiano cheese and store it in the... MORE»

Recipe #314185

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Pvw's Healthier Take on Chicken Cordon Bleu

(1 reviews) Posted by Proud Veteran's wife  

I like Chicken Cordon Bleu... but not as much as it likes to stick to my stomach, rear, and legs. I've created this healthier version to serve instead, and my family really enjoys it. I hope you do too! MORE»

Recipe #314052

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