high protein and fish

1,149

Recipes

Lake Trout With Horseradish Sauce

Posted by Molly53  

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #330171

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Baked Parmesan Roughy

Posted by morgainegeiser  

This is from the T of H, Simple & Delicious magazine. This sounds good, haven't made it yet, but I am always looking for new fish recipes. MORE»

Recipe #329170

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Red Snapper Rolls Elegance

Posted by Judikins  

Coming from the Yucatan peninsula many years ago, this has been a favorite amongst my guests for decades. I have also substituted other fish such as orange roughey, turbot, sole or even tilapia. My favorite is still the red snapper. MORE»

Recipe #328571

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Dalmatian Fried Anchovy

Posted by nitko  

This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman’s forefinger. If you buy larger... MORE»

Recipe #328546

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Lemonade Salmon

Posted by Chef Wirewiz  

Fillet of salmon cooked in the oven or on the grille. Easy prep and ready in 30 min. Great dish served hot or cold. MORE»

Recipe #327637

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Lemon-Herb Salmon

Posted by Randy Goldberg  

From a recipe by Perlene Hoekema at allrecipes.com. Fresh thyme makes all the difference. Try this topping on other kinds of fish, chicken or pork chops, too. MORE»

Recipe #327543

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Seared Sesame Tuna

Posted by KateL  

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. It doesn't get much simpler than this. This can also be made as an appetizer by slicing... MORE»

Recipe #326391

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Oven Baked Salmon

(1 reviews) Posted by SueVM  

This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice. MORE»

Recipe #326285

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Fish With Chermoula

Posted by Sondra Beth  

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. MORE»

Recipe #325592

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Wild Alaskan Sweet Bourbon Salmon

Posted by Sondra Beth  

Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill. MORE»

Recipe #325228

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Marinated Tuna Steak

Posted by Chriztie1502  

Yummy yummy! MORE»

Recipe #324803

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Greek Style Halibut

Posted by mommyoffour  

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious. MORE»

Recipe #324283

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Parmesan and Parsley Crust Slamon

Posted by Sarah_Jayne  

Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine. MORE»

Recipe #324152

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Baked Salmon With Tarragon, Bacon and Onions

Posted by English_Rose  

Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people. MORE»

Recipe #323739

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Salmon and White Bean Salad With Chorizo

Posted by English_Rose  

Perfect summer salad, makes a nice change from tuna and white beans. MORE»

Recipe #323654

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Bakaliaros Me Skorthalia (Fried Cod Steaks With Garlic Puree)

Posted by Celticevergreen  

The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. MORE»

Recipe #322413

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Stuffed Flounder

Posted by Lorrie in Montreal  

Stuffed with savory shrimp and bread crumbs bathed in white wine. MORE»

Recipe #322409

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Grilled Halibut in Lemon-Mustard-Tarragon Marinade

Posted by ratherbeswimmin'  

Posted by request MORE»

Recipe #321990

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Mediterranean Salmon Fillets Baked in Foil

(3 reviews) Posted by KITTENCAL  

Those who have cooked fish in foil in the past will know what a great method this is and for those who haven't may want to give it a try to see what you are missing!---you will need heavy-duty foil for this, for the best flavor I would recommend... MORE»

Recipe #321507

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Salmon in Parchment Paper

Posted by Gone Fishin'  

I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty. MORE»

Recipe #321500

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