high protein and beef

1,240

Recipes

Grilled Beef Tenderloin - Bethenny Frankel

Posted by Nif  

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy! MORE»

Recipe #375026

select

Tagliata T-Bone ( Whole Roast T-Bone)

Posted by Wild Thyme Flour  

A Kilogram t-bone is cooked whole, then sliced into pieces and served. You may cook this on a BBQ too, but you'll have to do without the lovely pan juices. MORE»

Recipe #374309

select

Mike's Italian Meatballs

Posted by 814310  

Just a simple italian meatball recipe. MORE»

Recipe #374212

select

Cuban Ropa Vieja

(7 reviews) Posted by Lavender Lynn  

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes. MORE»

Recipe #374177

select

Bistec Encebollado (Steak and Onions)

(4 reviews) Posted by Kim127  

This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad! MORE»

Recipe #373153

select

Rissoles (Dish to Use up Leftovers!)

Posted by Scarlett516  

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers. MORE»

Recipe #371863

select

Easy Slow-Cooker Steak

Posted by Boise Cook!  

Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy! MORE»

Recipe #371633

select

Spicy Spanish Albondigas (Meatballs)

(2 reviews) Posted by TinyBubbles  

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would... MORE»

Recipe #371504

select

Grill a Juicy Burger With the Only Rub You'll Ever Need!

(7 reviews) Posted by Sharon123  

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get... MORE»

Recipe #371492

select

Cajun Veal Shanks

Posted by daisygrl64  

A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles. From Pol Martin cookbook. MORE»

Recipe #371241

select

Seared Beef With Tomato-Avocado Salsa

(1 reviews) Posted by Nif  

Seared beef is one of the most popular and simplest of beef preparations in Mexico. Invented in the 1940's by restauranteur Jose Loredo, the dish always features steak that has been sprinkled with lime juice and salt, then quickly seared. Leave... MORE»

Recipe #371092

select

Zesty Meatloaf

Posted by Kristy D.  

I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top,... MORE»

Recipe #370975

select

Carpetbag Steak

Posted by TheGrumpyChef  

I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling MORE»

Recipe #370792

select

Lemon Ginger London Broil

Posted by Brookelynne26  

. MORE»

Recipe #370778

select

Easy Roast Beef

Posted by ItalianMomof2  

This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast.... MORE»

Recipe #370461

select

Teriyaki Steak

Posted by Chef mariajane  

This is a slow-cooker recipe that everyone will enjoy - the sauce is so delicious - MORE»

Recipe #370237

select

Cheeseburger Rollups

Posted by Chef #879197  

I haven't quite perfected the appearance of this, but if you can get past that, the concoction is really tasty...and easy! MORE»

Recipe #368985

select

Crockery Pot Beef 'n' Peppers

Posted by Chef mariajane  

This is a simple peppers and steak dish that cooks all day while you are at work , what a delightful smell greets you when you come home at night!! MORE»

Recipe #368800

select

Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )

Posted by Big John  

I'm just learning to make North African and Middle Eastern flavors. I won't say these are an authentic recipe, but they are good. Serve in a pita with fresh lettuce, onion, and tomato, or as an appetizer. They're good with tzatziki or donair sauce. MORE»

Recipe #368710

select

Slow Cooker Swiss Steak

Posted by Chef mariajane  

Here is another recipe for Swiss steak, there are several, but this one IS very good - MORE»

Recipe #368545

select