high protein and beef

1,239

Recipes

Sweet & Tangy Family Steak

Posted by daisygrl64  

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. MORE»

Recipe #389974

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Beef Burgundy for the Slow Cooker

Posted by Brookelynne26  

Cook's Country MORE»

Recipe #389542

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Western Beef Rolls

Posted by AZPARZYCH  

Found this on a hand-written card in my mom's recipe box... MORE»

Recipe #388396

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Steak Diane

Posted by Barenaked Chef  

This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak. MORE»

Recipe #387092

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Meatloaf

Posted by CareCook  

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the... MORE»

Recipe #386910

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Lemon-Garlic Sirloin

Posted by FloridaNative  

From Southern Living March 2008, this was a wonderful tasting steak, though I changed the original recipe around somewhat. Sirloin is readily available in the meat section of most markets, but for a thicker portion, such as the once called for in... MORE»

Recipe #386704

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Ham, Cheese and Broccoli Stuffed Meatloaf

(1 reviews) Posted by LCurt  

I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!! MORE»

Recipe #386079

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Chorizo Burger *spicy*

Posted by Chef #1243197  

This is not for the timid, if you love the heat then stay in the kitchen, the recipe exactly what i use sorry for the rough measure. but i promise its worth it. MORE»

Recipe #385476

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Grilled, Eye Round Roast

Posted by Cap'n Ron  

Grilled, Eye Round Roast I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of... MORE»

Recipe #385350

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Grammy's Hot Dog Chili

(1 reviews) Posted by Cooputo  

This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well. MORE»

Recipe #385303

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Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce

Posted by Chef BeeGee  

This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I... MORE»

Recipe #384560

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Pimento Cheese Burger

Posted by Sharon123  

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either... MORE»

Recipe #383935

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21 Club Hamburger

(1 reviews) Posted by Sharon123  

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)! MORE»

Recipe #383923

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Old School Santa Maria Tri Tip

Posted by Kana Kahuna  

The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest tri-tips weigh less than 2 pounds.) Cooked over a bed of red oak wood coals. The... MORE»

Recipe #383531

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Jucy Lucy Cheeseburger

(2 reviews) Posted by Bay Laurel  

I saw this on the Travel channel an had to give it a try. It looked like heaven. A Jucy Lucy is basiclly two beef pattys put together with the sides pinched and American cheese in the middle. I was literally overcome with greed on this . I am sure... MORE»

Recipe #383042

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Moroccan Liver Slices

(1 reviews) Posted by Nasseh  

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. MORE»

Recipe #382470

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Spice-Rubbed Flank Steak With Bell Pepper Relish

Posted by Buster's friend  

Found this in The Washington Post - good summer eats - Grill, garden fresh peppers & FAST! They wrote, "Quick-cooking dinners don’t require a sacrifice of flavor for speed. In the time it takes the steak to grill, diced bell pepper and... MORE»

Recipe #381489

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V's Pizza Casserole

(5 reviews) Posted by Vseward (Chef~V)  

This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends — so posting by request! Enjoy! MORE»

Recipe #381482

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Easy Roast Beef

Posted by CelebrationFL  

Variations - (1). Add sliced carrots and halved potatoes after 4 hours of cooking (2) For more sauce, mix mushroom soup with a soup can of water or 1/2 c. white wine before pouring into cooker. (3) Brown the roast on all sides in 2 tbsp olive... MORE»

Recipe #381220

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Deep Dish Hamburger Casserole

(2 reviews) Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380858

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