high protein and beef

1,239

Recipes

Cougar Cheese Steak

Posted by Jezski  

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

select

Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

select

Amazing Burgers

Posted by Drunk Chef  

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER... MORE»

Recipe #398589

select

Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

select

Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

select

Hamburgers a La Sherry

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397760

select

Dks Braggin' Rights Chicken Fried Steak

(1 reviews) Posted by D2thaK  

This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook... MORE»

Recipe #396571

select

Simply Healthy Veal Jerky

Posted by Seamor  

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour... MORE»

Recipe #396288

select

Last Minute Helper (Like Hamburger Helper)

Posted by Half-Elf  

This was made on the fly out of necessity, you start your day thinking whats for dinner knowing you will not have time to cook later, so you grab a pound of hamburger out of the freezer thinking you will figure out what to do with it as you do the... MORE»

Recipe #396239

select

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Posted by 3KillerBs  

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers — the best burgers we'd ever eaten. I tweaked... MORE»

Recipe #396155

select

Cow Patty Sliders

Posted by Chef #1416861  

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. MORE»

Recipe #395077

select

Sweet and Simple Sloppy Joes

Posted by Mom67  

Easy and kid-friendly recipe that I always have ingredients on hand to make. I use onion powder in place of diced onion to ensure the kids will eat them, but feel free to use diced onions instead. Serve on hamburger buns with a side salad and... MORE»

Recipe #393638

select

Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

select

Herbed Steak

Posted by Chef #1298498  

bhg.com MORE»

Recipe #392269

select

Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Posted by Chef #1298498  

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. MORE»

Recipe #391925

select

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

select

Blackened Grilled Flank Steak

(1 reviews) Posted by appleydapply  

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is... MORE»

Recipe #391317

select

Steak-House Seared Beef Tenderloin Filets

Posted by Chef #253023  

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. MORE»

Recipe #391283

select

Lizzie's Roast Beef

Posted by Trinkets  

My late MIL had a recipe for everything.This is her Beef roasting recipe for tennis players. Basically get the roast in the oven, go play a match and when you get home eat! This should be done with (@ least a 3 rib) 1st cut rib roast. MORE»

Recipe #390684

select

Momosita's Simply the Best Pot Roast

Posted by lolablitz  

Amazing wonderful pot roast adapted from family recipe and Mercy's Fabulous Country Chuck Roast. I posted this mainly because i make it so often and need a central place to keep the recipe MORE»

Recipe #390388

select