9,430

High Protein

recipes

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Crispy Herb Baked Chicken

Posted by Alex and Andrew's Mimi  

I found this recipe on a box of Idaho Spuds Mashed Potato flakes and tried it tonight. Absolutely delicious and as simple as can be. Just a few simple ingredients and voila, chicken fit for a king! I used a 350 degree oven instead of 375... MORE»

Recipe #303388

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Beef Strogonoff

Posted by *Babyblue  

It is a rather easy recipe and quite a yummy result. MORE»

Recipe #303383

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"velveeta" Cheese

Posted by FLUFFSTER  

This makes pretty close to the Velveeta you can buy at the store, and I have found that it is a little cheaper. I usually double this, so I can have a "back-up" for those "grilled cheese and tomato soup" days. This is easy to... MORE»

Recipe #303362

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Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Thick-Cut Pork Tenderloin Medallions

Posted by Randy Goldberg  

From Cook's Illustrated magazine. Serve with Maple-Mustard Sauce, Apple Cider Sauce, or Hoisin-Sesame Sauce. Nutrition information does not include sauce. MORE»

Recipe #303303

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Mochi Mochi Chicken

Posted by MsPia  

From Sam Choy's island flavor. Make with Mochi Mochi Marinade Preparation time includes overnight marinate. MORE»

Recipe #303269

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Crispy Oven Baked Chicken

Posted by roja khan  

serve with green salad MORE»

Recipe #303264

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Cheeseburger Roll Ups Light Ww 7 Points

Posted by nicoleingermantown  

I got this from a blog "Honey I shrank myself" . My kids loved it. I guess you could use the lowfat crescent rolls and the points would be lower. MORE»

Recipe #303176

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Pork Tenderloin With Golden Crispy Crust

Posted by Chef #369951  

From an AP article by Jim Romanoff with recipe by J M Hirsch, as published in Herald-Tribune February 2008. "This recipe for pork tenderloin in a golden, herbed crust is loosely inspired by a classic Japanese preparation of breaded,... MORE»

Recipe #303137

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Ron's Famous Clam Dip for Purists

Posted by mersaydees  

This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double the batch, make two separate batches,... MORE»

Recipe #303057

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Great Balls of Fire

Posted by Foxxyladyone  

Hot spicey appetizer MORE»

Recipe #302979

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Super Good & Easy Crockpot Chicken

Posted by Austin Girl  

I got this from a friend of mine who I've worked with for years. This was given to me as a thank you for the To Die for Pot Roast recipe I gave her that I got from Recipezaar and I have to say this is the chicken equivalent of the To Die for... MORE»

Recipe #302965

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Baked Parmesan Crusted Chicken Breast

Posted by BlondieItaliana  

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating.... MORE»

Recipe #302872

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Homemade Cat Food

Posted by soup nut  

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Pattie Treats for Your Cat (pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one... MORE»

Recipe #302842

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Not Your Regular Chicken Salad

Posted by Ravenseyes  

I have been unable to eat mayonaise for the past few months so I decied to try something else I love padhi chicken so I add that and a few other things and there was the perfect no fat sandwich MORE»

Recipe #302832

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Grilled Teriyaki-Orange Turkey Breast

Posted by Chef #573036  

I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer. MORE»

Recipe #302712

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Thai Turkey Burger-Weight Watchers 5 Points

Posted by Chef Joyous  

Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional... MORE»

Recipe #302703

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Parmesan Walnut Honey Crisps

Posted by Maire BK  

This is a very easy great appy, Great with a glass of good red wine. MORE»

Recipe #302613

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Kenwood Vineyards Cold Lemon Soufflé

Posted by Trinkets  

It was a warm afternoon as we stumbled into Kenwood Vineyards and at once we were greeted by a nice man handing out samples of this delicious cold lemon soufflé. You just had to smile! It was so refreshing, tart and sweet. The perfect... MORE»

Recipe #302557

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