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By: LinMarie
By: Mirj
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
Whole Chicken Crock Pot Recipe
By: *Kathy*
By: Tish
By: Luby Luby Luby
By: Miss Annie
Review From: Chef #949458
On Nov 7, 2009
RECIPE: Broiled Salmon With Herb Mustard Glaze
I thought this was good. But my husband, who never REALLY compliments my cooking (usually says, "it was good") actually asked what I put on the salmon. He said, it was really good! So take that for what it's worth!
Review From: faerychic
On Nov 7, 2009
RECIPE: Garlic Panko Chicken Strips
Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...
Review From: KathrynTrek
On Nov 7, 2009
RECIPE: Mititei (Small Ground Beef Sausages)
Lovely! The entire family fully enjoyed this recipe. I followed the advice of others and left the baking soda the same amount and doubled the amount of all the spices. Excellent! Thank you.
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