9,952

High Protein

recipes

Sweet and Sassy Nuts

Posted by dojemi  

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. MORE»

Recipe #400517

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Green Chili Wontons Sans Guac

Posted by asparagusknits  

grren chili wontons from the bristol MORE»

Recipe #400406

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West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Pumpkin Seeds With Cinnamon and Salt

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400374

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Cheeseburger Meatloaf

Posted by Zheka  

Very teasty! MORE»

Recipe #400288

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The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Slow-Roasted Turkey Breast With Gravy

Posted by Cooking Ventures  

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! MORE»

Recipe #399976

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Mozzarella Sticks

Posted by taillights@insightbb.com  

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. MORE»

Recipe #399966

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Shrimp & Garlic W/ White Wine

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399872

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Citrus Chicken With Oregano

Posted by littlemafia  

From "Fast chicken"/ The Hawthorn Series MORE»

Recipe #399837

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Red Lentil Hummus

Posted by Chef #1424670  

A fun twist on hummus MORE»

Recipe #399812

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Cougar Cheese Steak

Posted by Jezski  

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

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Mexican Chicken Casserole

Posted by ryanb006  

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. MORE»

Recipe #399706

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Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

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Teriyaki Lemon Chicken (Quick and Easy)

Posted by Chef Shannon #5  

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! We always double the sauce amounts to make extra sauce (details below), and then... MORE»

Recipe #399672

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Homemade Peanut Butter

(1 reviews) Posted by Cooking Jane doe  

I have been trying to prepare more of my families foods vs. processed foods. I found this on the Food Network site. This wonderful peanut butter recipe is Courtesy of Alton Brown. MORE»

Recipe #399644

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Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

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