high in... and vegetarian

1,086

Recipes

Asian Sunflower Seed Spread

Posted by MassMaiden  

Vegan spread for vegetables and crackers MORE»

Recipe #322872

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Cole's Easy Jalapeno & Pea Soup

Posted by Chef #941111  

If you like it hot, you'e love this. MORE»

Recipe #322723

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Winter Pesto

Posted by katew  

Adapted from a recipe found In a copy of NZ Womans Weekly MORE»

Recipe #322482

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Garlic and Cheese Scones

Posted by Chef 695933 GRPA!  

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM MORE»

Recipe #322196

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Florentine Appetizer Puffs

Posted by JackieOhNo!  

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier. MORE»

Recipe #321539

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Parmesan Spinach Dip

Posted by JuliaTN  

Simple preparation of a spinach dip everyone will love MORE»

Recipe #321285

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Pesto Bruschetta

Posted by Randy Goldberg  

Adapted from a recipe by KBehrens2 at allrecipes.com. A great way to use the bounty of basil from your late summer garden. I add one crushed 500mg tablet of vitamin C to help keep the pesto from turning brown (RZ won't let me include it in the... MORE»

Recipe #320646

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Grilled Swiss & Tomato on Rye

(1 reviews) Posted by JanuaryBride  

This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this... MORE»

Recipe #320417

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Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Havarti Stuffed French Toast

(2 reviews) Posted by Sharon123  

French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries. Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section! MORE»

Recipe #319585

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Easy "hollandaise" Sauce

Posted by flipside1794  

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else... MORE»

Recipe #318255

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Homemade Rotini and Cheddar Cheese

Posted by Elizardbeth  

My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle . MORE»

Recipe #318088

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Baked Mac and Cheese Casserole

Posted by La Petite Madeline  

I decided to make this dish after my Mac and Cheese cheese mix expired. Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling. MORE»

Recipe #317328

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Crock Pot Macaroni and Cheese (Lighter)

Posted by PeggySR  

My family LOVES the high fat version, so we slimmed it down without losing taste. MORE»

Recipe #317278

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Yaya's Fruit Kuchen

Posted by KosherT  

Since Yaya drinks coffee all day long and always offers it to her guests, this kuchen has become a favored coffee cake for our family. She usually makes the apple or peach versions. She often adds just a few slices of banana for garnish – which I... MORE»

Recipe #317275

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Stuffed Black Mushrooms

(1 reviews) Posted by Karen Elizabeth  

This is a very popular dish here in South Africa. My cousin-in-law makes these often, especially for breakfast (without the wine!), and varies the fillings. It's a good side dish for summer barbeques! If you are not going to use the wine,... MORE»

Recipe #316644

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Pimiento Cheese

Posted by ChrisM  

My grandma makes this and it is great. She was making this one night and I added about 1/2 paprika. And I think it made it better. MORE»

Recipe #316442

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Cheese Stuffed Peppers

Posted by Dreamer in Ontario  

Many of us are familiar with peppers roasted on the grill. This recipe takes it a step further by stuffing the peppers with cheese to make a delicious appetizer or side dish. This recipe comes from The Vegetarian Grill by Andrea Chesman. I highly... MORE»

Recipe #316247

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Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake

(1 reviews) Posted by French Tart  

The French love these delicious savoury cakes, they can be found in all supermarkets and good boulangeries. The texture is still very light and "cake" like, as these are not yeast risen cakes; however, the texture is also quite robust... MORE»

Recipe #316039

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Summer Time Easy Courgette - Zucchini Carpaccio

(1 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

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