high in... and vegetarian

1,193

Recipes

Fresh Herb Linguine

Posted by daisygrl64  

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. MORE»

Recipe #400866

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Baked Spaghetti

Posted by DSB  

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. MORE»

Recipe #400407

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Tender and Spicy Molasses Cookies

Posted by Blueberries and Mortar  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Delicious Homemade Macaroni & Cheese

Posted by CookingCollegeStudent  

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! MORE»

Recipe #399159

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Smart Baked Mac & Cheese With a Kick

Posted by EveryoneLovesaSpringer  

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. MORE»

Recipe #397562

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Chili Rellenos Casserole

Posted by sweetcakes  

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Recipe #396990

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Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Peanut Butter Balls

Posted by Goldieloxx  

My mom has been making these for me for 25+ years! They are super easy and don't contain anything strange or unhealthy! They work fine with natural peanut butter that doesn't require stirring or refrigeration. I'm not sure about natural peanut... MORE»

Recipe #395010

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Soya Flour Roti

Posted by Sudika  

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. MORE»

Recipe #393946

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Grilled Cheese on Pump

(2 reviews) Posted by Sharon123  

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. MORE»

Recipe #393554

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Baked Macaroni and Cheese

Posted by mrs.hurst  

real southern homeade MORE»

Recipe #393229

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Whole Wheat Banana Waffles

Posted by Here 2 Learn  

This is based off a recipe entered by Kelly A. (Thanks for the inspiration, Kelly!) I recommend that you use honey from your local farmer's market if possible, and if it's thick, feel free to microwave it a smidge to thin it out. (Most... MORE»

Recipe #393187

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Cheddar Cheese Balls

Posted by littlemafia  

An easy appetizer from Linda McCartney's "Home Cooking". MORE»

Recipe #391876

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Glorious Grill Cheese and Pickles! How Good is That? Longmeadow

(4 reviews) Posted by Andi of Longmeadow Farm  

I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of... MORE»

Recipe #391744

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Peanut Butter and Syrup

(2 reviews) Posted by fatefellshort0626  

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes. MORE»

Recipe #391406

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Brown Sugar-Banana Coffee Cakes

(1 reviews) Posted by appleydapply  

Easy, yummy, individual coffee cakes from Sunset magazine. MORE»

Recipe #391318

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