high in... and lighter fare

2,578

Recipes

Parsley Dumplings for Stew, Soups, Chowders, Ragouts or Fricasse

Posted by Olga Drozd  

This is the all purpose delicious dumpling for stews, soups, chowders, ragouts, or fricassees with variations. MORE»

Recipe #329925

select

Spicy Tex Mex Chicken Breasts

Posted by QueenJellyBean  

Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing! MORE»

Recipe #329916

select

Panelle ( Chickpea Flour Fritters )

Posted by Wild Thyme Flour  

Deep fried, thin and crispy with all the flavour of felafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip or yogurt dip on the side. Also gluten,... MORE»

Recipe #329907

select

Lighter Boston Cream Pie

Posted by seesko  

In my ability to cook lighter and healthier for my family. This one came from Taste of Home Healthy. I will be honest and let you know that this is not as decadent as regular Boston Creme Pie. However, we still thought it was a very good dessert. MORE»

Recipe #329422

select

Lulu's Jerk Seasoning

Posted by jrusk  

I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because it's so simple, I always have the ingredients on hand, you only need 2 measuring... MORE»

Recipe #329358

select

Yorkshire Gingerbread

Posted by Coasty  

I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric MORE»

Recipe #329320

select

Baked Parmesan Roughy

Posted by morgainegeiser  

This is from the T of H, Simple & Delicious magazine. This sounds good, haven't made it yet, but I am always looking for new fish recipes. MORE»

Recipe #329170

select

Oven-Fried Chicken

Posted by Lainey6605  

This is a really good chicken recipe I found in Taste of the South. MORE»

Recipe #329149

select

"schmeer" for Roasts

Posted by Randy Goldberg MD  

From Mom's recipes. Smear this wet rub on beef roasts, pork roasts, or chicken before dry roasting. MORE»

Recipe #329118

select

Baked Mac & Cheese

Posted by Rose J  

This is a WW recipe and its so good!!!!! MORE»

Recipe #329092

select

Crock Pot Roast Pork

Posted by jesse wilson  

Very very very moist, very simple. Makes great roll ups the next day. MORE»

Recipe #329039

select

Cornflake Crusted Chicken

(1 reviews) Posted by Wendy@TN  

This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My... MORE»

Recipe #328726

select

Baked Chicken Teriyaki

Posted by Irish1  

Very, very good. You can use chicken breast as well and you can also use turkey or pork loin with this recipe. MORE»

Recipe #328562

select

Chettinad Chicken Bites With Red Pepper Salsa

Posted by English_Rose  

Inspired by the shores of southern India, these tasty chicken bites are ideal for a fast, fuss-free, al fresco supper. Serve with mint and cucumber raita. Tastes sublime! MORE»

Recipe #328224

select

Johnd's Fancy Passion Fruit Mousse

Posted by Chef #500620  

I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert. MORE»

Recipe #327923

select

Spicy Not Hot Salmon

Posted by taradelyce85  

Salmon with spice and flair, but no pain! I played around with new spices I had to come up with this easy and fast and super healthy dinner fish. MORE»

Recipe #327547

select

Tangy Grilled Pork Tenderloin

Posted by Randy Goldberg  

Adapted from a recipe by Sadie on allrecipes.com. MORE»

Recipe #327310

select

Neelys BBQ Dry Rub

Posted by Kerena  

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill. MORE»

Recipe #327091

select

Panko-Crusted Chicken Tenders

Posted by Chef #966418  

This recipe is from a New York Times article written by Martha Rose Shulman about how to get kids to eat better by making similar-tasting but healthier versions of their favorite foods. I think it's also a good trick for adults. This recipe uses... MORE»

Recipe #327080

select

Gruyere Stuffed Crusty Loaves

Posted by Kerena  

A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include rise time. MORE»

Recipe #326973

select