high in... and high protein

10,049

Recipes

Parmesan-Crusted Chicken

Posted by Chef mariajane  

This is such a delicious recipe, anoter great from Martha!! MORE»

Recipe #401281

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Baby Back Ribs With Cranberry BBQ Sauce

Posted by SassiFras  

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis.... MORE»

Recipe #401156

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Flour Less Peanut Butter Pancakes

Posted by two happy children  

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! MORE»

Recipe #401127

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Grilled Pork Steak

Posted by Chef #548754  

Quick, delicious and easy way to cook your pork steak. MORE»

Recipe #401110

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Chicken With Peas in Packages

Posted by WiGal  

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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General Marinade for Jerkey (Brown Sugar Version)

Posted by kstrating  

from food preserving yahoo group. MORE»

Recipe #400923

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Kedgeree

Posted by robd16  

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to... MORE»

Recipe #400908

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Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA  

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

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Fresh Herb Linguine

Posted by daisygrl64  

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. MORE»

Recipe #400866

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Beef Goulash

Posted by FrenchBunny  

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. MORE»

Recipe #400799

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Parmesan Crisps

Posted by FrenchBunny  

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers MORE»

Recipe #400770

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Quick Turkey 'n' Stuffing

Posted by Lorraine of AZ  

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! MORE»

Recipe #400733

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Traditional White Pizza

Posted by chef 998002  

Emeril! MORE»

Recipe #400633

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Apple Maple Turkey Burgers

Posted by chef 998002  

Sandra Lee MORE»

Recipe #400628

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Tuna Cake With Pimento

Posted by NickleBoodle19  

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. MORE»

Recipe #400601

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Hot Pork Sandwiches With Swiss

Posted by chef 998002  

Robin Miller MORE»

Recipe #400548

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Sweet and Sassy Nuts

Posted by dojemi  

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. MORE»

Recipe #400517

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Green Chili Wontons Sans Guac

Posted by asparagusknits  

grren chili wontons from the bristol MORE»

Recipe #400406

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