high in... and high protein

8,538

Recipes

Dijon Parmagean Chicken

Posted by LittleChef111  

This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and dijon amounts to compleatly coat your chicken. MORE»

Recipe #330002

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Cinnamon Pork Roast

Posted by Chef by Chance  

This recipe was on the package of pork loin that I bought. I don't have a grill so I roasted it in my oven until the it reached the right temperature. I included the marinade time as prep time. MORE»

Recipe #329989

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Marlboro Man's Second Favorite Sandwich (Pioneer Woman Recipe)

Posted by Lakerdog2  

This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making. MORE»

Recipe #329967

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South Beach Parmesan Crackers

Posted by Chef #969146  

There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table Bakers", however they are a... MORE»

Recipe #329931

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Spicy Tex Mex Chicken Breasts

Posted by QueenJellyBean  

Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing! MORE»

Recipe #329916

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Panelle ( Chickpea Flour Fritters )

Posted by Wild Thyme Flour  

Deep fried, thin and crispy with all the flavour of felafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip or yogurt dip on the side. Also gluten,... MORE»

Recipe #329907

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Burning Bush - Chipped Beef and Cream Cheese Balls

Posted by Molly53  

Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #329806

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Maria's Beefy Burgers

Posted by MRSJSPANTS *  

The grated onion really makes thsi moist. Freezee any uncooked burgers for later. Amount depends on how big you like your burgers. MORE»

Recipe #329695

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Chicken Kiev

Posted by Bakin Betty  

my husband lived in ukraine for a couple years and i made this one day to impress him. it totally worked! its the best recipe that i've found to date and cutting it in half is a cinch. its from Better Homes and Gardens. MORE»

Recipe #329687

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Lentil Soup With Chorizo & Rice

Posted by marceladns  

This hearthy soup is very popular in my country, Chile; where the cold days of winter call for warm, filling dishes. It's usually served as a main dish ganished with either chopped cilantro & crumbled hard boiled eggs or grated parmesan... MORE»

Recipe #329661

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Crunchy Chicken Nuggets

Posted by FoodieFinn  

dredged in egg, dipped in panko /fresh parmesan seasoned breading, and oven baked to a golden color, these delicious crunchy are perfect for young and old. (especially the picky eater) MORE»

Recipe #329611

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Shrimp-Stuffed Sole

Posted by mums the word  

From Simple & Delicious magazine, March/April 2006. We loved this so thought I would share it with you. It truly is simple to prepare. (Tested in a 1100 watt microwave) MORE»

Recipe #329440

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Chicken and Goat Cheese Wontons

Posted by Jess4Freedom  

Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties. MORE»

Recipe #329360

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Baked Parmesan Roughy

Posted by morgainegeiser  

This is from the T of H, Simple & Delicious magazine. This sounds good, haven't made it yet, but I am always looking for new fish recipes. MORE»

Recipe #329170

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Oven-Fried Chicken

Posted by Lainey6605  

This is a really good chicken recipe I found in Taste of the South. MORE»

Recipe #329149

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Sautéed Scallops With Lime

Posted by dicentra  

Food & Wine. MORE»

Recipe #329106

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Parmasan Garlic Pork Chops

Posted by megs_  

Quick and yummy way to very tasty pork chops. My husband loves these. MORE»

Recipe #329095

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Roast Chicken With Lemon, Oregano, and Vermouth

Posted by dicentra  

Food & Wine. Italian. MORE»

Recipe #329086

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Pork With Mustard Lime Vinaigrette

Posted by dicentra  

Food & Wine. WINE RECOMMENDATION: Merlot's soft, supple texture and ripe, juicy plum and chocolate flavors have made it a current favorite among red wines. Savor a well-made version from California's Napa Valley here, and you'll know what all... MORE»

Recipe #329077

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Crock Pot Roast Pork

Posted by jesse wilson  

Very very very moist, very simple. Makes great roll ups the next day. MORE»

Recipe #329039

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