high in... and high fiber

441

Recipes

Emeril's Essence Creole Seasoning

Posted by buzzsau  

For seasoning tortilla strips for tortilla soup. MORE»

Recipe #401242

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Southwest Rub

Posted by Chef Buggsy Mate  

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! MORE»

Recipe #400453

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Red Lentil Hummus

Posted by Chef #1424670  

A fun twist on hummus MORE»

Recipe #399812

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All-Purpose BBQ Rub

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. MORE»

Recipe #399130

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Homemade Breakfast Sausage

Posted by Honeym  

Homemade Breakfast Sausage. I'm guessing at servings. MORE»

Recipe #398788

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6 Differents Dry Rubs

(1 reviews) Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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Brown Rice Dosa (Batter)

Posted by magpie diner  

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients,... MORE»

Recipe #397651

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Gebhardts Chili Powder (Copycat)

Posted by shadetree cook  

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found... MORE»

Recipe #397088

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Spicy Adobo for Pizza

Posted by ThatSouthernBelle  

http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ MORE»

Recipe #397067

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Italian Seasoning Mix

Posted by CJAY  

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. MORE»

Recipe #396785

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Cowboy BBQ Rub

Posted by Melanie*L-Travel GAL in Winnipeg  

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ MORE»

Recipe #396773

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Dry Rub for Fish

(1 reviews) Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

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Emeril's Essence Creole Seasoning (Aka Bayou Blast)

Posted by AmyZoe  

This recipe came is part of Vegetarian Chili from foodnetwork.com Good stuff! Serving size is estimated. Recipe originally from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. MORE»

Recipe #395376

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Heavenly Pumpkin Pie Spice

(1 reviews) Posted by Esmerelda  

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of... MORE»

Recipe #394438

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Cajun Blackening Spice

Posted by BlairL  

Great on chicken, beef, or pork! MORE»

Recipe #393930

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N's Dry Rub

Posted by oishii86  

Adds some extra taste to any meat or vegetables. MORE»

Recipe #392396

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Bacon in the Oven

(3 reviews) Posted by anichka20  

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. MORE»

Recipe #392356

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Dry Rub for Roast Turkey

Posted by Chocolatl  

This is something my husband put together one Thanksgiving. MORE»

Recipe #392186

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Italian Seasoning

(2 reviews) Posted by Scrivener1  

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols MORE»

Recipe #391627

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Homemade Taco Seasoning Mix

(1 reviews) Posted by AmyZoe  

This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com. MORE»

Recipe #390613

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