high in... and high calcium

6,321

Recipes

Mushroom-Crust Quiche

Posted by bacongirl  

My mom always made this; I'm pretty sure she got it from a newspaper in the early '60s. It's a fantastic quiche and a great base recipe for improvising on. And, like most quiches, it can easily be made gluten-free. Note: I've found that the... MORE»

Recipe #312311

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Anytime Quiche

Posted by Finny's Mom  

A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with... MORE»

Recipe #312254

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Cheesy Pasta

Posted by Marsha D.  

This recipe I found in the Paula Deen magazine. You can add any of your favorite pasta noodles that you like best. Also you can serve this with shrimp or chicken. MORE»

Recipe #312243

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Chocolate Balls

Posted by Sara 76  

What can I say? These are just...good! MORE»

Recipe #312219

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Single-Serve Microwave Muffin

Posted by qotw13  

Okay, so this may not be exactly like a muffin, but it's pretty close, and was still pretty tasty! The taste and texture turned out to be a little more like that of a very thick pancake, but that's close enough, right? Anyway, I was wanting... MORE»

Recipe #312134

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The Fluffiest Pancakes You Will Ever Have

(1 reviews) Posted by alamahara  

I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be.... MORE»

Recipe #312103

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Chori-Queso or Choriqueso Tacos

Posted by Tzitzimitl  

This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa... MORE»

Recipe #311892

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Best-Ever Macaroni Cheese

Posted by Sonya01  

something to try. MORE»

Recipe #311732

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Rosemary Parmesan Biscuits

Posted by Sonya01  

I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time MORE»

Recipe #311724

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Warm Spinach- Parmesan Dip

Posted by Queen of Harts  

from "Half Scratch Magic" MORE»

Recipe #311696

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Cheese Puffs

Posted by Sonya01  

I love the fried cheese you get at the Royal Easter Show in Sydney maybe not but i thought i would try it. Thought this might be like it. MORE»

Recipe #311671

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Roast Beef Sour Cream Enchiladas

Posted by Morgorond  

This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's no enchilada sauce or canned soups in... MORE»

Recipe #311643

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Romano Oregano Bread (Abm)

Posted by Annacia  

A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! MORE»

Recipe #311537

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Healthy Pancakes (Really... They're Healthy?!?!)

Posted by Lindsey_Marie  

These pancakes are simple, light, fluffy, and delicious! They taste so good but no one knows they are healthy. My whole family enjoys them from my dad to my youngest niece. The kiddies never complain, and even request these! You can add whatever... MORE»

Recipe #311491

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Blueberry Fritters

Posted by Feingold Mom  

Mmmm, mmmm, good. MORE»

Recipe #311451

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Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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Branana Muffins

Posted by senseicheryl  

This recipe is one of my favorite on the Kellogg's website. Good way to get in your fiber! MORE»

Recipe #311391

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Mozzarella String Cheese Hobo Bags

Posted by Montana Heart Song  

All you need is string cheese and wonton wrappers and oil. Perfect to serve with wine as an appetizer or for children along with peeled sliced apples. Cool for the children. I serve with fish hobo bags. MORE»

Recipe #311312

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Canadian Cheese Spinach Dip

Posted by KelBel  

Rich and creamy. Serve with tortilla chips or toasted baguette. MORE»

Recipe #311299

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Fresh Tuscan Rosemary Wet Rub

Posted by Buster's friend  

Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs lend themselves nicely to pureed... MORE»

Recipe #311069

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