high in... and for 1 or 2

1,175

Recipes

Shrimp in Ginger Butter Sauce

Posted by MRSJSPANTS *  

This is from Everyday Food. Serves 2 but can easily be doubled. I subbed freash parsley for the cilantro. Putting it here for safekeeping. MORE»

Recipe #322020

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Microwave-Toasted Nuts

Posted by BecR  

Easy microwave recipe for toasting nuts! I toasted some pine nuts for use in a pesto sauce, and they turned out so well that I just had to post this recipe!!! Also, makes a nice holiday or hostess gift in a jar with a fabric lid, tied with pretty... MORE»

Recipe #321843

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Big Cheese Squeeze - Alton Brown

Posted by Randy Goldberg  

Alton's version of a grilled cheese sandwich. MORE»

Recipe #321685

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Salmon in Parchment Paper

Posted by Gone Fishin'  

I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty. MORE»

Recipe #321500

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Queso Blanco

Posted by knightgoddess  

Just as good as your favorite Mexican Restaurant!! I promise!! MORE»

Recipe #321492

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Shrimp in Ginger Butter Sauce

Posted by mama's kitchen  

A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. MORE»

Recipe #321409

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Parmesan Spinach Dip

Posted by JuliaTN  

Simple preparation of a spinach dip everyone will love MORE»

Recipe #321285

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Spiced Broiled Chicken Breast

Posted by Felix4067  

You can make as many as you want, but this is easy when it's just you for dinner. MORE»

Recipe #321284

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Healthy Fish Sticks

Posted by analog kid  

A very healthy and delicious oatmeal battered fish stick. High in fibre and protein! MORE»

Recipe #320936

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Cheese La Eggs

Posted by  

Enjoy this delicious breakfast!! MORE»

Recipe #320925

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Simple and Brilliantly Tasty Grilled Steak

Posted by mama's kitchen  

Sometimes simple is the best! This is how dh loves his steak! MORE»

Recipe #320856

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Chicken With Hoisin Tea Sauce

(1 reviews) Posted by Maito  

This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating). MORE»

Recipe #320581

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Grilled Swiss & Tomato on Rye

Posted by JanuaryBride  

This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this... MORE»

Recipe #320417

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Skillet Cornmeal Chicken

Posted by Gee_Purrs  

This recipe was simply inspired by what I can normally find in my cupboards. It is simple and easy to prepare with just the right amount of spice. It is delicious and goes nicely with a green bean casserole and biscuits. MORE»

Recipe #320149

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Salmon Roasted With Buttered Almonds

Posted by Chef #583577  

This is a quick and simple recipe that was created out of my need to do something different with a skin on salmon fillet. (I was also itching to try out my new oven safe pans!) I really love the flavor of slightly burnt almonds! MORE»

Recipe #320124

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Chicken Wings With Chiles and Lime

Posted by lazyme  

Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. Times do not include the 1-4 hours marinating time. MORE»

Recipe #319736

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Havarti Stuffed French Toast

(1 reviews) Posted by Sharon123  

French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries. Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section! MORE»

Recipe #319585

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Marks Meatballs

Posted by Chef #598377 Mark  

This recipe is over 15 years old.It was inspired by my mother in-law who would not tell me hers. MORE»

Recipe #319361

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Bell's Homemade Seasoning

Posted by Good Looking Cooking  

I wanted to make "Fabulous Chicken Marinade for BBQ" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the... MORE»

Recipe #319067

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Leftover Rotisserie Chicken Sandwich

Posted by Cucina Italiana de Pepe  

This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich. MORE»

Recipe #317736

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