high in... and diabetic

393

Recipes

Three Cheese Dill Artichoke Bake

Posted by PaulaG  

This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker. MORE»

Recipe #319972

select

Gestoofde Kippen - Stewed Chicken

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317833

select

Homemade Taco Seasoning Mix

Posted by Nana Lee  

I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored... MORE»

Recipe #317714

select

Sesame Chicken

Posted by Chef #913205  

helps with the cravings of Asian foods. MORE»

Recipe #317662

select

Chicken Breasts With Herbs

Posted by Erin Harris  

From Melanie Barnard in BH&G april 2008. MORE»

Recipe #317541

select

Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

select

Pepper Jelly Chicken Roll Ups

Posted by TerribleCook  

Adapted from Weight Watchers Slim Ways Chicken. Haven't tried it yet, but it sounded good. MORE»

Recipe #317369

select

Base Recipe for Pan-Seared Shrimp

Posted by Sondra Beth  

The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for... MORE»

Recipe #316590

select

Roasted Chicken Breasts Base Recipe

Posted by Sondra Beth  

This is a great recipe that is simple and good all it's own, but can be a base to so many other recipes. I aquired this recipe from Cook's Ilistrated. To make sure that the breasts cook at the same rate, purchase two similarly sized whole... MORE»

Recipe #316587

select

Dry Adobo Spice Mix

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken) (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number... MORE»

Recipe #315446

select

25 Minute Orecchiette W/Chicken & Rosemary

Posted by Brandess  

I made this for dinner a few nights ago and it was just perfect. The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing. I always buy wedges of real Parmasano Reggiano cheese and store it in the... MORE»

Recipe #314185

select

Broiled Finnan Haddie

Posted by Molly53  

Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores... MORE»

Recipe #312830

select

Peanut Butter and Raisin Porcupines

Posted by senseicheryl  

I found this recipe in "Prevention's Diabetes Diet Cookbook" and thought that it sounded interesting. A tasty nibble for peanut butter lovers. These keep well in an airtight container in the refrigerator for up to one week. MORE»

Recipe #312607

select

Salmon on Salt in a Frying Pan

Posted by Irenehk  

The fastest Salmon recipe: Put a layer of kosher salt( about 2 cm.) in a frying pan and lay 4 pieces of Salmon (dryed) with skin down on the salt. Put a few drops of lemon on the Salmon and cover it with a lid. Cook for ten minutes onlyon a... MORE»

Recipe #311358

select

Cheesy Spaghetti

Posted by Kimberley Quinlan  

A Kids Favorite , And a parents favorite for it is so easy ,So when you want to go out this recipie is a Kids favorite the Kids wont even know you are gone . Very Cheesy and fun this recipie is good by itself MORE»

Recipe #307401

select

Mozambican Peri-Peri Prawns

(3 reviews) Posted by Zurie  

POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing, I think, but I don't take responsibility!! You won't have peri-peri peppers, so any hot red... MORE»

Recipe #305219

select

Guiltless Buffalo Chicken

Posted by Molly53  

Served with fat-free blue cheese dressing and celery sticks, this alternative preparation gives all the flavor and a fraction of the calories of traditional buffalo wings. Adapted from Hungry Girls. MORE»

Recipe #303658

select

Pesto Alfredo Sauce

(1 reviews) Posted by 3KillerBs  

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great... MORE»

Recipe #303120

select

Rosemary Lemon Twin Roast Chickens for the Grill

(1 reviews) Posted by 3KillerBs  

I've been without an oven for a year and a half and I'm getting pretty good at roasting meats in the propane grill. Try something different for your next cookout or camping trip by roasting a pair of chickens this simple way. It takes less... MORE»

Recipe #299498

select

Mole Sauce (Dark)

Posted by Chef #464295  

This mole Sauce is actually a paste to be prepared for use in many a variety of ways. My good Friends Grandmother gave this recipe to me, she speaks NO English but is a fine cook. She actually lives in Mexico City, Mexico. You can make chicken... MORE»

Recipe #299266

select