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Recipe #398096
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Recipe #398069
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Recipe #397982
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Recipe #397726
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Recipe #397709
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Recipe #397698
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Recipe #397651
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: LinMarie
By: Mirj
By: Ellen Brody
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
By: Juli
Whole Chicken Crock Pot Recipe
By: *Kathy*
By: Tish
Review From: Margaret5
On Nov 7, 2009
RECIPE: Cheese Cookies
FABULOUS, hope I can stop eating them!I made to take to a gathering so must hide them from myself as soon as they cool!!I didn't have any rice crispies so I used cheerios,I only used 1/8 tsp. of cayenne as we don't like to much heat & can still...
Review From: faerychic
On Nov 7, 2009
RECIPE: Garlic Panko Chicken Strips
Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...
Review From: Chef #1439202
On Nov 7, 2009
RECIPE: Pancakes
Very good. Big hit with the family. I doubled the recipe and decreased the baking powder to 3 tsp rather than 4. Also I recommend adding the melted butter to the batter, rather than the milk and eggs...for a smoother result.
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