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Featured High in... Recipes »

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    Exotic Mushroom Tart

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    Baked Cheesy Onion Veggie Dip

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    Mushroom-Stuffed Beef Tenderloin

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    Fontina & Mushroom Panini

Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Cinnamon Toasted Almonds

Posted by Mrs.Ward  

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share.... MORE»

Recipe #398191

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Hula Dip

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! MORE»

Recipe #398137

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Easy Chicken Schnitzel

Posted by Princess Lisa  

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. MORE»

Recipe #398116

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Mushroom Melts

Posted by Carol Ann #3  

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they... MORE»

Recipe #398096

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Easy Crispy Chicken Strips

Posted by Chef #1437504  

A quick and easy way to make healthy chicken strips. A family favourite! MORE»

Recipe #398069

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Crabby Jacks

Posted by Yia Yia  

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. MORE»

Recipe #397982

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Sweet Potato Biscuits

Posted by Queen Puff  

These are delicious anytime, but most especially with Thanksgiving dinner. This is a recipe I hand wrote so many years ago I can't remember who gave it to me, but these sweet potato biscuits are very good. MORE»

Recipe #397934

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6 Differents Dry Rubs

Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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Baked Salmon Olympia

Posted by SukiB  

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. MORE»

Recipe #397851

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Stromboli

Posted by Lisa Andryshak  

appetizer MORE»

Recipe #397841

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Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

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Hamburgers a La Sherry

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397760

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Hamburger & Weenies

Posted by Mrs.Hippensteel  

It has 3 of my favorite things : Hamburger, Hot dogs, and ketchup MORE»

Recipe #397750

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All Holiday Cheese Ball

Posted by SaraJoJames  

Delicious appetizer or hor's do'erve you can serve anytime! MORE»

Recipe #397726

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Healthy Mediterranean Feta Dip #2 (Not Spicy)

Posted by Nadia Melkowits  

Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil... MORE»

Recipe #397713

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Cheese Torte

Posted by adopt a greyhound  

Easy dinner for two. MORE»

Recipe #397709

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Apple, Apricot and Raisin Muffins

Posted by katew  

This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper. MORE»

Recipe #397698

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Brown Rice Dosa (Batter)

Posted by magpie diner  

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients,... MORE»

Recipe #397651

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Baked Chicken Drumsticks

Posted by I'mPat  

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. MORE»

Recipe #397620

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Cooking Q & A Forum

TOPIC: PESTO

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From: rickie

On Saturday, November 07, 2009

quote Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer ....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it... quote

new High in... recipe reviews

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Review From: Margaret5  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cheese Cookies

FABULOUS, hope I can stop eating them!I made to take to a gathering so must hide them from myself as soon as they cool!!I didn't have any rice crispies so I used cheerios,I only used 1/8 tsp. of cayenne as we don't like to much heat & can still...

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Review From: faerychic  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Garlic Panko Chicken Strips

Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...

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Review From: Chef #1439202  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pancakes

Very good. Big hit with the family. I doubled the recipe and decreased the baking powder to 3 tsp rather than 4. Also I recommend adding the melted butter to the batter, rather than the milk and eggs...for a smoother result.

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