high fiber and vegetarian

97

Recipes

Lentil Sausage Rollettes

(1 reviews) Posted by **Mandy**  

From Santitarium MORE»

Recipe #385477

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Cajun Seasoning

(7 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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Lindas Cajun Spice Mix

(4 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Stir'n'dine Couscous

Posted by Irmgard  

This makes a great light dinner served with Greek salad. MORE»

Recipe #369224

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Lentil Burgers

Posted by Chef #1214661  

Lentil burgers MORE»

Recipe #368719

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Middle Eastern Spread With Lentils & Peas

Posted by T in Marin  

This is a high protein veggie dish that is perfect for pita points MORE»

Recipe #355746

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Everything Seasoning Blend

(4 reviews) Posted by Beanie-O  

This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess... MORE»

Recipe #355060

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Raw Unbaked Honey Raisin Flax Crackers

(3 reviews) Posted by Chef #1160929  

Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's raw cream cheese (in Living Cuisine, Renee... MORE»

Recipe #354532

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Bizaar Spice- Meat or Poultry Mexican Spice Rub

Posted by BiZaar Spice  

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef. MORE»

Recipe #352885

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Zippy Zonya Mexi Seasoning Mix

(2 reviews) Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix. MORE»

Recipe #345717

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Tandoori Masala (Spice Mix)

(1 reviews) Posted by Sandi (From CA)  

I can't remember where I got this, but it's good! We used it on chicken. MORE»

Recipe #333539

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Cole's Easy Jalapeno & Pea Soup

Posted by Chef #941111  

If you like it hot, you'e love this. MORE»

Recipe #322723

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Kitchen Cupboard Curry Powder

Posted by cookiedog  

If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better. This recipe is from Vegetarian Planet. MORE»

Recipe #310474

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Dry Enchilada Sauce Mix Substitute

(4 reviews) Posted by flower7  

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package. MORE»

Recipe #306854

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Masala Meusi

(1 reviews) Posted by Simba7  

This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries. MORE»

Recipe #293373

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Vegan Parmesan

(3 reviews) Posted by Princapessa  

After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy. MORE»

Recipe #282837

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Easy Chocolate Fondue With Peanut Butter

Posted by Wish I Could Cook  

Easy to make and perfect for dipping fruits and pound cake. MORE»

Recipe #276881

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Welcome 2008 Dairy Milk Chocolate

Posted by Charishma Ramchandani  

To all my friends on Zaar, old and new, here is wishing you a Fantastic 2008! I wish you all the success you have dreamt of to come true this year. I would like to gift Zaar with chocolate recipes to start off this year. This is the first of many.... MORE»

Recipe #275047

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