high fiber and side dishes

25

Recipes

Ethiopian Lentil Salad

Posted by yewoinfamilycooking  

Simple, delicious, nutritious salad for vegans, vegetarians and all. MORE»

Recipe #292173

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Lime & Honey Wax Beans

Posted by swirlycinnacakes  

Makes for a great side dish MORE»

Recipe #247517

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African Fried Yam Slices Dun Dun

Posted by Olga Drozd  

Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried. MORE»

Recipe #218044

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Saskatchewan Dry Beef Rub

Posted by Dug  

From Canadian cattle country, this rub is great with any cut of beef. MORE»

Recipe #214611

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Green Beans With Garlic

Posted by Chef #349038  

This dish is quick, easy and a great accompainment to almost any meal. MORE»

Recipe #205044

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Grilled Spicy New Potatoes

(8 reviews) Posted by Karen67  

I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times. MORE»

Recipe #204218

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Yams in Bourbon Mash

Posted by LordNeuf  

This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding the recipe again, I decided to archive it here. MORE»

Recipe #196674

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My Not-So-Healthy Green Beans

(1 reviews) Posted by PRINCESS JEN 420  

My mom used to make green beans like this when i was a kid and it is still the only way i will eat them, and now i've gotten my whole family hooked on them my daughter included MORE»

Recipe #188598

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French Beans With Sour Cream and Paprika

(2 reviews) Posted by kiwidutch  

Posted for RecipeZaar World Tour 2006. ZWT REGION: France. MORE»

Recipe #173222

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Braised Lentils With Saffron

(1 reviews) Posted by FoodFromSicily  

Wonderfully simple comfort food. Enjoy! MORE»

Recipe #165478

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2.) Baby Potatoes With Rosemary

(1 reviews) Posted by Nana Lee  

This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine MORE»

Recipe #162657

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L'asperge With Bacon and Onion

Posted by Cookgirl  

From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! MORE»

Recipe #156349

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Dahl

(6 reviews) Posted by JoyfulCook  

A lentil recipe, to accompany curries. Made by memory after having watched the cook make this when I was a child. Serves 4-6 MORE»

Recipe #153866

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Flageolets En Pissenlits (Beans With Dandelion Greens)

(2 reviews) Posted by Chef Kate  

This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens. MORE»

Recipe #139844

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Brunede Kartofler

(6 reviews) Posted by Maïté G.  

I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe. MORE»

Recipe #134606

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Roast Potatoes With Rosemary

(1 reviews) Posted by GothicGranola  

From Rachel Ray's second 30-minute meals cookbook. I prefer using dill instead of rosemary though. MORE»

Recipe #129545

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Italian Peas

(1 reviews) Posted by Beth Gambrell  

This has a wonderful flavor and is a nice change from plain old peas. MORE»

Recipe #121481

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Sesame Yam Sticks

(2 reviews) Posted by Sharon123  

Easy, tasty, quick. Enjoy. MORE»

Recipe #102972

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Green Bean Italiano

Posted by Katrina  

This is an easy side dish...or main meal. Yummy too! MORE»

Recipe #67164

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String Beans with Sesame Sauce

(2 reviews) Posted by Tish  

This comes from a high protein recipe book called Martini's and Whipped Cream. Hope you enjoy MORE»

Recipe #53263

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