high fiber and side dishes

20

Recipes

Penne With Butter, Sage, and Parmesan

(1 reviews) Posted by D. Todd Miller  

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation! MORE»

Recipe #325526

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Ethiopian Lentil Salad

Posted by yewoinfamilycooking  

Simple, delicious, nutritious salad for vegans, vegetarians and all. MORE»

Recipe #292173

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Easy Canned Navy Beans

Posted by MichiganSuperstar  

I got this from my mom who cans navy beans every year either for bean soup or baked beans. She has had this way confirmed by her local MSU extension as an acceptable way to can navy beans. Please note the ingredients are per jar. MORE»

Recipe #252945

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Lime & Honey Wax Beans

Posted by swirlycinnacakes  

Makes for a great side dish MORE»

Recipe #247517

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African Fried Yam Slices Dun Dun

Posted by Olga Drozd  

Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried. MORE»

Recipe #218044

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Saskatchewan Dry Beef Rub

Posted by Dug  

From Canadian cattle country, this rub is great with any cut of beef. MORE»

Recipe #214611

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Grilled Spicy New Potatoes

(9 reviews) Posted by Karen67  

I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times. MORE»

Recipe #204218

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Yams in Bourbon Mash

Posted by LordNeuf  

This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding the recipe again, I decided to archive it here. MORE»

Recipe #196674

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French Beans With Sour Cream and Paprika

(2 reviews) Posted by kiwidutch  

Posted for RecipeZaar World Tour 2006. ZWT REGION: France. MORE»

Recipe #173222

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Braised Lentils With Saffron

(1 reviews) Posted by FoodFromSicily  

Wonderfully simple comfort food. Enjoy! MORE»

Recipe #165478

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2.) Baby Potatoes With Rosemary

(1 reviews) Posted by Nana Lee  

This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine MORE»

Recipe #162657

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Dhal

(7 reviews) Posted by JoyfulCook  

A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Made by memory after having watched the cook make this many times when I was a child. Serves 4-6 MORE»

Recipe #153866

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Flageolets En Pissenlits (Beans With Dandelion Greens)

(2 reviews) Posted by Chef Kate  

This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens. MORE»

Recipe #139844

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Italian Peas

(1 reviews) Posted by Beth Gambrell  

This has a wonderful flavor and is a nice change from plain old peas. MORE»

Recipe #121481

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Sesame Yam Sticks

(2 reviews) Posted by Sharon123  

Easy, tasty, quick. Enjoy. MORE»

Recipe #102972

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Sesame Asparagus

(7 reviews) Posted by Daphne2002  

This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy! MORE»

Recipe #51518

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Dilled Pea Salad

(1 reviews) Posted by Gingerbear  

MORE»

Recipe #49165

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Rosemary Blend

(1 reviews) Posted by Theresa/ Thunderbird  

This is good on roasted,buttered potatoes. MORE»

Recipe #45810

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Lentils, garlic and tomatoes

(24 reviews) Posted by DiB's  

I make this as a side with grilled chicken, a main dish for my vegetarian. MORE»

Recipe #16666

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Moong Sabzi (Lentil Vegetable Mix)

(2 reviews) Posted by Anu  

Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! MORE»

Recipe #13009

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