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High Fiber

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Featured High Fiber Recipes »

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    Blackening Spice Mix

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    Homemade Curry Powder

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    Homemade Taco Seasoning Mix

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    Salt Free Taco Seasoning

6 Differents Dry Rubs

Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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Brown Rice Dosa (Batter)

Posted by magpie diner  

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients,... MORE»

Recipe #397651

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Gebhardts Chili Powder (Copycat)

Posted by shadetree cook  

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found... MORE»

Recipe #397088

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Italian Seasoning Mix

Posted by CJAY  

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. MORE»

Recipe #396785

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Cowboy BBQ Rub

Posted by Melanie*L-Travel GAL in Winnipeg  

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ MORE»

Recipe #396773

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Dry Rub for Fish

Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

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Emeril's Essence Creole Seasoning (Aka Bayou Blast)

Posted by AmyZoe  

This recipe came is part of Vegetarian Chili from foodnetwork.com Good stuff! Serving size is estimated. Recipe originally from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. MORE»

Recipe #395376

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Heavenly Pumpkin Pie Spice

(1 reviews) Posted by Esmerelda  

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of... MORE»

Recipe #394438

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Cajun Blackening Spice

Posted by BlairL  

Great on chicken, beef, or pork! MORE»

Recipe #393930

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N's Dry Rub

Posted by oishii86  

Adds some extra taste to any meat or vegetables. MORE»

Recipe #392396

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Bacon in the Oven

(3 reviews) Posted by anichka20  

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. MORE»

Recipe #392356

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Dry Rub for Roast Turkey

Posted by Chocolatl  

This is something my husband put together one Thanksgiving. MORE»

Recipe #392186

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Italian Seasoning

(2 reviews) Posted by Scrivener1  

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols MORE»

Recipe #391627

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Homemade Taco Seasoning Mix

(1 reviews) Posted by AmyZoe  

This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com. MORE»

Recipe #390613

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Daali Toy

Posted by pj_automata  

Spicy ethnic lentil soup. Usually served over rice. MORE»

Recipe #388101

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Dry Rub for Sirloin Steaks

(1 reviews) Posted by swissms  

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388074

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Lentil Sausage Rollettes

(1 reviews) Posted by **Mandy**  

From Santitarium MORE»

Recipe #385477

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Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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All Purpose BBQ Rub

Posted by Sage  

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. MORE»

Recipe #384450

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Cooking Q & A Forum

TOPIC: Leek Pudding

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From: Sage

On Sunday, November 08, 2009

quote I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much... quote

new High Fiber recipe reviews

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Review From: Chef #1313678  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Homemade Curry Powder

FrenchBunny avatar

Review From: FrenchBunny  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dry Rub for Sirloin Steaks

Made this tonight for my Ribeye. At first I thought the cinnamon was going to throw me off but just the oppposite. It really tasted delicious, it adds a nice taste to the steak. I can see this being tasty on pork chops as well. Thanks for a great...

BarbryT avatar

Review From: BarbryT  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Perfect Dipping Chocolate

Perfect. I used it to coat one side of Peppermint Biscotti #339301. The texture is perfect. I used an 11.5 oz. bag of Ghirardelli 60% cacao bittersweet chocolate with the 2 T Crisco; that made way more than I needed to coat the cookies. I...

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