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Posted by Catnip46
Recipe #397923
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Posted by magpie diner
Recipe #397651
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Posted by ThatSouthernBelle
Recipe #397067
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Posted by CJAY
Recipe #396785
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selectDry Rub for Fish
Posted by Chocolatl
Recipe #396594
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selectHeavenly Pumpkin Pie Spice
(1 reviews) Posted by Esmerelda
Recipe #394438
selectCajun Blackening Spice
Posted by BlairL
Recipe #393930
selectN's Dry Rub
Posted by oishii86
Recipe #392396
selectBacon in the Oven
(3 reviews) Posted by anichka20
Recipe #392356
selectDry Rub for Roast Turkey
Posted by Chocolatl
Recipe #392186
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(2 reviews) Posted by Scrivener1
Recipe #391627
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(1 reviews) Posted by AmyZoe
Recipe #390613
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Posted by pj_automata
Recipe #388101
selectDry Rub for Sirloin Steaks
(1 reviews) Posted by swissms
Recipe #388074
selectLentil Sausage Rollettes
(1 reviews) Posted by **Mandy**
Recipe #385477
selectTaco Seasoning Mix
Posted by WI Cheesehead
Recipe #384773
selectAll Purpose BBQ Rub
Posted by Sage
Recipe #384450
0 selected items
From: Sage
On Sunday, November 08, 2009
I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much...
Substitution for Pumpkin Pie Spice
By: Some1sGrandma
By: Mimi in Maine
Taco Seasoning - Great Tex Mex Seasoning for Tacos, Burritos Etc
By: mama's kitchen
By: Mille® ™
By: KITTENCAL
By: Esmerelda
By: Lennie
Review From: FrenchBunny
On Nov 5, 2009
RECIPE: Dry Rub for Sirloin Steaks
Made this tonight for my Ribeye. At first I thought the cinnamon was going to throw me off but just the oppposite. It really tasted delicious, it adds a nice taste to the steak. I can see this being tasty on pork chops as well. Thanks for a great...
Review From: BarbryT
On Nov 5, 2009
RECIPE: Perfect Dipping Chocolate
Perfect. I used it to coat one side of Peppermint Biscotti #339301. The texture is perfect. I used an 11.5 oz. bag of Ghirardelli 60% cacao bittersweet chocolate with the 2 T Crisco; that made way more than I needed to coat the cookies. I...
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