414

High Fiber

recipes

Chocolate Nests

Posted by Chef #1318906  

A favorite!! My children and grandchildren love these. MORE»

Recipe #380802

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Christmas Crunch Bars

Posted by Chef mariajane  

Here is recpe that the kids can do by themselves, (with a little help from Mom of course!!) so easy and they will love to chow down on them!! MORE»

Recipe #379767

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Garam Masala

Posted by Diplo-mom  

Authentic recipe from British International School Slovenia's "cooking class" conducted by Nisha. MORE»

Recipe #376514

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Basic Ancho Chile Puree

Posted by FolkDiva  

I was preparing Spicy Rum-Black Pepper Glazed Filet Mignon posted by Mommy Diva and found this recipe/technique online for the ancho chile puree called for. Apparently, the Food Network's Bobby Flay uses this puree in several recipes. Prep time does not include the 1... MORE»

Recipe #375342

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Clean Eating Ras El Hanout Moroccan Spice Mix

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Salt-Free Chili Seasoning

Posted by Kate J  

Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor. MORE»

Recipe #374324

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Cajun Seasoning

(4 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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Lindas Cajun Spice Mix

(1 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Cajun Seasoning

(2 reviews) Posted by Jamilah's Kitchen  

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. MORE»

Recipe #373226

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Santa Fe Dry Rub

Posted by Debbie R.  

great on anything MORE»

Recipe #372323

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Caribbean Seasoning

(1 reviews) Posted by kellychris  

From The Sugarmill Caribbean Cookbook MORE»

Recipe #371317

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Spanish Rub

Posted by FloridaNative  

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5. MORE»

Recipe #371035

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Mixed Spice

Posted by Scarlett516  

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US. MORE»

Recipe #370653

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Stir'n'dine Couscous

Posted by Irmgard  

This makes a great light dinner served with Greek salad. MORE»

Recipe #369224

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Lentil Burgers

Posted by Chef #1214661  

Lentil burgers MORE»

Recipe #368719

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Clone of a National Brand of Chili Powder

Posted by Chef # 8654321  

The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was... MORE»

Recipe #367512

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Autumn Herb Rub

Posted by internetnut  

The classic herb combination can bring the smells and flavors of Thanksgiving to grilled turkey steaks or drumsticks, and makes a mini-holiday supper when applied to game hens. Note that rubbed sage and thyme are preferred over dried leaf herbs... MORE»

Recipe #366806

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Flank Steak Marinade

Posted by Molander  

from Liberty Tree Tavern, Magic Kingdom MORE»

Recipe #366744

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Taco Seasoning

Posted by budgiesntiels  

This recipe came from the magazine Cooking for 2. It is very good if you like tacos and the like but can't have all the salt. MORE»

Recipe #364833

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