high calcium and cheese

1,942

Recipes

Grandma's Homemade Mac & Cheese

Posted by annakay511  

Delicious and easy! Real comfort food. Also great as left-overs! MORE»

Recipe #303951

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Spicy Baked Macaroni & Cheese

Posted by veggieFriendly  

This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious. MORE»

Recipe #303654

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Ortega Chili Cheese Casserole

Posted by Ms Finances  

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese. MORE»

Recipe #303445

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Deliciously Rich Mayo and Blue Cheese Sauce

Posted by Zurie  

This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of... MORE»

Recipe #303396

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15th Century Soup of Eggs, Cheese, and Milk

Posted by TheHungaryCook  

This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely... MORE»

Recipe #303284

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Pesto Alfredo Sauce

Posted by 3KillerBs  

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great... MORE»

Recipe #303120

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Cheddar Bran Muffins

Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

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Savoury Barley Muffins With Rosemary and Parmesan

Posted by Chef #354339  

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more... MORE»

Recipe #301871

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Green Chili Frittata

Posted by CaliforniaJan  

This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre. MORE»

Recipe #301753

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Bed & Breakfast Cheese Soup

Posted by Maamoo  

A really good cheese soup. The recipe is from a stay at a B&B by my step-mom eons ago. MORE»

Recipe #301702

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Roasted Garlic and Blue Cheese Delight

Posted by cookiedog  

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. MORE»

Recipe #301434

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Scallion and Cheddar Loaf

Posted by dicentra  

From 365 BBQ and Grilling Recipes. MORE»

Recipe #301123

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Velveeta Cheese

Posted by FLUFFSTER  

This makes pretty close to the Velveeta you can buy at the store, and I have found that it is a little cheaper. I usually double this, so I can have a "back-up" for those "grilled cheese and tomato soup" days. This is easy to... MORE»

Recipe #301026

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Sauteéd Feta Cheese With Pine Nut Herb Sauce

Posted by Heidi in Seattle  

Feta cheese in a pan crust, what could be better? MORE»

Recipe #300579

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Mum's Cheese Scones

Posted by Daydream  

My mother's most requested recipe. MORE»

Recipe #300452

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Velveeta Cheese

Posted by FLUFFSTER  

Here's a recipe that will definately lower your grocery bill! Easy on the $$$$ and great taste too! It just don't get any easier than that! You can also add a drop or two of orange and/or yellow food coloring. Note: Cooking time is cooling time. MORE»

Recipe #300440

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Missy's Cheese Dip

Posted by Chef #669945  

Cheese dip that is almost as good as you get in restaurants. This was given to me by a family member. Everyone loves it. It does not take long and is great for parties and special events. MORE»

Recipe #300325

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Capase Salad

(1 reviews) Posted by EPCWriter  

This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause. MORE»

Recipe #300280

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Tillamook Aged Cheddar Macaroni and Cheese

Posted by davinandkennard  

I needed to make Mac and Cheese for a lot of people and chose to adapt a recipe I found here to make the sauce. I got rave reviews!!! The sauce freezes like a champ and can be used over cauliflower, broccoli, or to make scalloped potatoes. It... MORE»

Recipe #300265

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Cheese Straws

Posted by Carambola  

Great snacking straw shaped crackers. MORE»

Recipe #299674

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