7,700

High Calcium

recipes

Mock Cool Whip

Posted by internetnut  

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400508

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Southwest Rub

Posted by Chef Buggsy Mate  

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! MORE»

Recipe #400453

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Green Chili Wontons Sans Guac

Posted by asparagusknits  

grren chili wontons from the bristol MORE»

Recipe #400406

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Baked Spaghetti

Posted by DSB  

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. MORE»

Recipe #400407

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Tender and Spicy Molasses Cookies

Posted by Chef #809592  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Blue Cheese Dip

Posted by internetnut  

Zippy Blue Cheese Dip from the Good Housekeeping Research Institute as a party touchdown treat. The perfect game day duo Blue Cheese Dip & Buffalo Wing Pretzel Crisps. I found this recipe in Good Housekeeping magazine. I have not tried this... MORE»

Recipe #400308

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The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

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Crab Brunch Bake

Posted by School Chef  

Simple recipe great for your holiday brunches MORE»

Recipe #400125

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Chocolate Milk-And-Honey Balls

Posted by annh53182  

From www.our365.com Peanut-butter-cup flavor in a protein- and vitamin-packed bonbon This chocolaty take on classic milk-and-honey balls is a dead ringer for peanut-butter cups. Made with natural, creamy peanut butter and... MORE»

Recipe #400013

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Southern Style Biscuits

Posted by Librarybaker  

My mother-in-law made the best biscuits, but had no written recipe. This is the closest I have ever gotten to hers. I do use, just like she did, a soft wheat flour (only Martha White or White Lily). This recipe can be halved easily. Make sure... MORE»

Recipe #400009

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Mozzarella Sticks

Posted by taillights@insightbb.com  

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. MORE»

Recipe #399966

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Baked Mac and Cheese Cupcakes

Posted by GingerlyJ  

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies MORE»

Recipe #399952

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Cheddar Cheese Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399876

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2 Ingredient Toasted Coconut Macaroon Cookie Creations

Posted by robd16  

These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else! MORE»

Recipe #399828

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Spicy Mac N Cheese

Posted by Sarahdoo10  

A three cheese mac with a little kick! MORE»

Recipe #399795

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Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

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Cheesy Brussels Sprouts

Posted by Chef #511271  

This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this. MORE»

Recipe #399614

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Pesto Popcorn

Posted by SoupCookie  

For a "grown-up's" movie night! recipe from lcbo mag. '96 MORE»

Recipe #399575

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