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From: NoviceCook 61
On Monday, May 12, 2008
First, I made this cheesecake recipe, http://www.recipezaar.com/57025, and the flavor was really really good, but the top cracked on me. Can someone tell me what I did wrong, I am really new at all this cooking business and being a man it is hard to find people to ask? And when using a Kitchen...
By: Ellen Brody
By: P4
By: Brother William
Red Lobster Cheddar Bay Biscuits-Top Secret Version
By: Heather'sKitchen
By: Wildflour
Bella's Whole Wheat Belgian Waffles
By: Kelly A
By: Mille® ™
Review From: SexyBaker614
On May 13, 2008
RECIPE: Real Southern Cornbread
Very good! Wasn't sweet enough for everyone so will use honey next time but excellent crunch and great buttery taste!
Review From: Baby Kato
On May 13, 2008
RECIPE: Schroeder's Spread
This was a great spread, I enjoyed it for lunch today. I used green olives with pimento as I was out of black olives. What a nice spicy spread. I served it in celery ribs...and with nacho chips. Thanks for sharing.
Review From: Baby Kato
On May 13, 2008
RECIPE: Biscuits
These biscuits were so good. Very quick and easy to make, with delicious results. I used Crisco and buttermilk in these biscuits. They didn't raise very high...but...oh the flavor. They were light, fluffy and tender on the inside and crisp and...
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