7,383

High Calcium

recipes

Homemade Alfredo Sauce

Posted by Mrs*Schlopy  

My husband is partly italian and absolutely LOVES this MORE»

Recipe #380142

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Broiled Tomato and Cheese Sandwiches

Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Zucchini and Squash Tart With Cornmeal Crust

Posted by jkoch960  

Yet another great looking recipe from "Cooking with Paula Deen" magazine. MORE»

Recipe #379900

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Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

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Glory's Golden Graham Squares

Posted by Chef mariajane  

I love this simple and easy recipe - it is quick to make, and is great for those bake sales we are all involved with - MORE»

Recipe #379573

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Blue Cheese Thumbprints

Posted by breezermom  

These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time. MORE»

Recipe #379543

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Chapel Hill Artichoke Balls

Posted by Dan-Amer #1  

This recipe was taken from "Chapel Hill Favorites", published there in 1982. You need 2 cups bread crumbs in all, so 1 cup bread crumbs repeated is NOT a misprint. MORE»

Recipe #379524

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Sharp Cheese Pastry ( for Apple Pie)

Posted by Debaylady  

This is a recipe I found in an old cookbook. You must make your next apple pie and use this crust! Oh, sooo good! Note: Chill time is NOT included in prep time. This makes your bottom and top crust. MORE»

Recipe #379272

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Caramelized Onion Gruyere Dip

Posted by Brookelynne26  

Serve with veggies, crackers, or in a bread bowl with Cubes for dipping. MORE»

Recipe #379239

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Cocktail Cheese Biscuits

Posted by NELady  

From Tastes for All Seasons by Crye-Leike. MORE»

Recipe #379231

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Grandma's Peanut Butter Balls

Posted by Vonkysmeed  

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart. MORE»

Recipe #379100

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Spicy Cheese and Chicken Dip

Posted by Becca...  

I got this recipe from my sister. It's always a big hit at our parties. MORE»

Recipe #379057

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Chili Cheese Log

Posted by HarleyDavidson  

This is a delicious cheese spread served with crackers, party bread, toasted pita chips or bagel chips. MORE»

Recipe #378997

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Banana Pancakes

Posted by Chef #1305543  

I found this recipe in so good website just delicious! http://so-good.ca/recipedetail.cfm?id=98&recipetype= MORE»

Recipe #378987

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Dad's Drop Biscuits

Posted by Chef Teer  

Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager thanks to my dad. But i swear until he got... MORE»

Recipe #378915

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Garlic Cheese Biscuits Aka ( Red Lobster Biscuits)

Posted by Chef Teer  

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves... MORE»

Recipe #378914

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Curry Goat Cheese

Posted by dicentra  

I can see serving this on crackers with some apricot preserves. Or maybe on lentil burgers? Southern Living, OCTOBER 2007 MORE»

Recipe #378905

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Breakfast Egg Casserole - High Protein

Posted by Donna Matthews  

Another good breakfast idea that I got from my sister Julie ... both easy and healthy. MORE»

Recipe #378789

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Simple Spinach Side Dish

Posted by Stacey in Toledo  

Something quick, easy, and super tasty! MORE»

Recipe #378684

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Joe's Sausage-Cheese Balls

Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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