herb & spice mixes and vegetarian

237

Recipes

Bryanna's Homemade Broth Powder

Posted by Serah B.  

We use this broth powder in seitan and in gravy. From http://www.bryannaclarkgrogan.com/page/page/1435893.htm MORE»

Recipe #401320

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Sour Cream and Onion Popcorn or Snack Shaker (Copycat)

Posted by spiritussancto  

when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's... MORE»

Recipe #392332

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

(1 reviews) Posted by French Tart  

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home... MORE»

Recipe #384075

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Sofrito

Posted by Chef Jayeff  

This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile MORE»

Recipe #382321

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Herbes De Napa

Posted by BecR  

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. MORE»

Recipe #376859

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Salt Alternative: Italian

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble. MORE»

Recipe #374381

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Salt Alternative : Classic Blend

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble MORE»

Recipe #374319

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Salt Alternative: Exotic Blend

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble. The original calls for curry powder instead of cayenne, but I don't like curry so I changed it. MORE»

Recipe #374318

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Salt Alternative: Herb Blend

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Nobles. Use a salt shaker with large holes. MORE»

Recipe #374201

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Salt Alternative: World Favorite

(1 reviews) Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble MORE»

Recipe #374198

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Roasted Garlic Puree

Posted by daisygrl64  

This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I... MORE»

Recipe #374125

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Cajun Seasoning

(7 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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Lindas Cajun Spice Mix

(4 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Al's Pesto Sauce

Posted by Alan in SW Florida  

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. MORE»

Recipe #373059

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