herb & spice mixes and vegetarian

213

Recipes

Tsire Powder Mixture

Posted by Celticevergreen  

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder... MORE»

Recipe #330096

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Madrasi Masala Paste

Posted by Celticevergreen  

This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. MORE»

Recipe #330084

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(Paki) Garam Masala

Posted by CelticBrewer  

Authentic Northern Indian Garam Masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of... MORE»

Recipe #325657

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Bird Flu Curry Powder

Posted by Celticevergreen  

This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tastey. Good for poultry and fish dishes. MORE»

Recipe #322494

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Indonesian Island-Style Curry Powder

Posted by Celticevergreen  

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia. MORE»

Recipe #322426

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Singapore-Style Curry Powder

Posted by Celticevergreen  

This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the amount normally used for meat and poultry. MORE»

Recipe #322425

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South Indian Sambaar Spice Mixture

Posted by Celticevergreen  

This spice mixture is used in southern Indian cooking to season vegetable and lentil combinations, braised dishes and spicy broths. MORE»

Recipe #322423

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Creole Seasoning

Posted by Chef Jeff S  

Taken ideas from many recipes and experiences throughout the years and ended up here... I've used this as a rub and as a seasoning ingredient for cooking. Does a pretty good job on both ends. MORE»

Recipe #318637

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Smash Seasoning

(3 reviews) Posted by Sue L  

Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to. MORE»

Recipe #318441

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Puerto Rican Sofrito

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Dry Adobo Spice Mix

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken) (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number... MORE»

Recipe #315446

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Fairy Dust Seasoning

Posted by sassafrasnanc  

This is a great seasoning for many different dishes! I use this on homefries as well as roasted potatoes, zucchini and many other vegetables. It's great for a meat and vegetable kabob as well. Those little fairies like to sprinkle it on many of... MORE»

Recipe #314292

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Taco Seasoning Mix - the Best!

(2 reviews) Posted by Brandess  

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the... MORE»

Recipe #313785

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Dry Enchilada Sauce Mix Substitute

(1 reviews) Posted by flower7  

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package. MORE»

Recipe #306854

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Seasoned Flour

Posted by princess buttercup  

You can be creative and use any salt based seasoning blend (Old Bay, Seasoned salt, Cajun seasoning, Soul Seasoning etc.) Good for fried pork chops, fried chicken, chicken fried steak etc. MORE»

Recipe #304598

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(8 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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