herb & spice mixes and low sodium

191

Recipes

Homemade Curry Powder

(13 reviews) Posted by Dancer^  

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Recipe #38702

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No-Salt Chili Powder

(3 reviews) Posted by Dee514  

This is one of several "spice mixes" that I've used for years. I prefer it to comercial chili powder because it is salt-free. You can adjust the "heat" to your liking by adding more or less cayenne pepper to the mix. MORE»

Recipe #38558

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Greek Blend Spice Mix

(1 reviews) Posted by Dee514  

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour cream, etc. for a yummy dressing. Experiment! MORE»

Recipe #38261

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Ginger-Garlic Paste

(4 reviews) Posted by Ranikabani  

I usually ask my kids to peel the garlic and ginger while they are watching tv That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine MORE»

Recipe #38054

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Vanilla Sugar

(1 reviews) Posted by Dancer^  

This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean. MORE»

Recipe #37749

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Pumpkin Pie Spice

(12 reviews) Posted by ciao  

This is a recipe I found online. It was in response to a request in Q & A. MORE»

Recipe #37298

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Gremolata

Posted by Miss Annie  

This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish. MORE»

Recipe #36223

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Barbecue Seasoning

Posted by Sue L  

First you mix it, then you fix it. BBQ, that is. MORE»

Recipe #35564

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Bouquet Garnis

(2 reviews) Posted by Sue L  

These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself. MORE»

Recipe #35214

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Hot'n Spicy Blend

Posted by Dancer^  

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Recipe #35107

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Cajun Seasoning

(7 reviews) Posted by ChrisMc  

I know there are already several cajun seasoning mixtures posted, but here's one more to try. MORE»

Recipe #33092

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Cajun Fish Fillets

(2 reviews) Posted by Derf  

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel MORE»

Recipe #32983

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Peruvian Garlic Chicken

(6 reviews) Posted by Charlotte J  

How about something hot and spicy for dinner tonight? Serve this with boiled potatoes. MORE»

Recipe #24878

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Creole Spice Mix

(2 reviews) Posted by pollen  

Base creole seasoning mix - good to give away as a gift. MORE»

Recipe #23984

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Homemade Poultry Seasoning

(19 reviews) Posted by Mille® ™  

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Recipe #23966

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Spice Mixture for Meat

Posted by lynda clark  

You can use this dry rub for any kind of meat. Or add some vinegar for a nice tenderizer when grilling, add Worchestershire Sauce to it for an over night marinade on your favorite steak. For whatever your desire is to be used, I guarantee you'll... MORE»

Recipe #23366

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Winooski Hot Pepper Sauce

Posted by Mille® ™  

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Recipe #22832

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Mrs. Dash Seasoning

(2 reviews) Posted by Darlene Summers  

This tastes like the Mrs. Dash seasoning MORE»

Recipe #20729

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West Indies Meat Rub

Posted by Mille® ™  

A superior rub, suitable for all meats. Don't fire up the BBQ grill without it! MORE»

Recipe #20367

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Armenian Shish Kebab

(3 reviews) Posted by Mark Marcarian  

A wonderful Grilled/BBQ'd treat as well! So delicious. MORE»

Recipe #20259

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