herb & spice mixes and low sodium

192

Recipes

Homemade Five-Spice Powder

(1 reviews) Posted by Happy Hippie  

Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time... MORE»

Recipe #205281

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Oven Dried Onion / Garlic Flakes

(2 reviews) Posted by ~Rita~  

This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever.... MORE»

Recipe #204180

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Berbere

(1 reviews) Posted by Angela Marie  

Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes. MORE»

Recipe #200934

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Oriental Ramen Seasoning Copycat

(6 reviews) Posted by BigFatMomma  

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste. MORE»

Recipe #198017

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Arabic Seven Spice (Bokharat)

(4 reviews) Posted by cooking in cairo...  

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following. MORE»

Recipe #194721

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Savory Steak Rub

(3 reviews) Posted by Kaarin  

With dried herbs this is an easy way to get great seasoned steaks! MORE»

Recipe #193446

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Pumpkin Pie Spice

(3 reviews) Posted by Sky Hostess  

I'm putting this here for safe keeping. I've lost it once already! I make up a big batch of this and mostly I brew it in my coffee in the winter. YUMMY! But it's great for pumpkin pie too! MORE»

Recipe #192409

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Chicken Spice Bouquet

(2 reviews) Posted by ElaineAnn  

Make a batch to season chicken dishes and soup. Great no-salt better-than-poultry-seasoning. MORE»

Recipe #190184

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Caramelized Garlic and Garlic Oil

(1 reviews) Posted by Scrivener1  

I found this recipe in Peter Reinhart's book American Pie. Put the garlic on top of a pizza (try #186393) for a special treat or freeze/refrigerate it to use in other recipes. Save the oil for salads and sauces. MORE»

Recipe #186303

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Bombay Curry Paste

Posted by Sarah!  

An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand. MORE»

Recipe #185724

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Malay Curry Paste

(1 reviews) Posted by Sarah!  

A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand. MORE»

Recipe #185723

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Exceptional Pumpkin Pie Spice

(2 reviews) Posted by Sandylee  

Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices. MORE»

Recipe #184985

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Chow

Posted by Hobbyzu  

This is a seasoning paste. MORE»

Recipe #183761

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Poultry Seasoning

(2 reviews) Posted by Northern_Reflectionz  

A cheap way to make your own seasoning. MORE»

Recipe #179240

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Cholesterol Remedy

(2 reviews) Posted by KissaMew  

I recieve emails from Prevention Online. These come weekly and have lots of interesting articles. This was "Posted: Apr 25, 2004". I wanted a safe place to keep it and to share it with the people of Recipezaar. This is posted in the... MORE»

Recipe #177999

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Spicy Chili Oil

(7 reviews) Posted by Calee  

A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking. MORE»

Recipe #175117

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Spicy Meat Rub

Posted by GenYChef  

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that... MORE»

Recipe #173811

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Tabil-Tunisian Spice Mix

(1 reviews) Posted by Sharon123  

Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef... MORE»

Recipe #171621

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Ras El Hanout

(2 reviews) Posted by SusieQusie  

From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer. MORE»

Recipe #169161

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Homemade Chile Powder

Posted by Wing-Man  

Custom blend your own chile powder by picking your peppers and grinding away. Actually a blender or food processor will do it for you. Start with a single type of dried pepper such as anchos (mild), chipotles (medium) or habaneros (hot), or pick a... MORE»

Recipe #168706

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