herb & spice mixes and low sodium

192

Recipes

Spicy Adobo for Pizza

Posted by ThatSouthernBelle  

http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ MORE»

Recipe #397067

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Heavenly Pumpkin Pie Spice

(1 reviews) Posted by Esmerelda  

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of... MORE»

Recipe #394438

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Sour Cream and Onion Popcorn or Snack Shaker (Copycat)

Posted by spiritussancto  

when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's... MORE»

Recipe #392332

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Italian Seasoning

(2 reviews) Posted by Scrivener1  

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols MORE»

Recipe #391627

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Cajun Blackening Spices

Posted by Sandi (From CA)  

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. MORE»

Recipe #383267

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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Fines Herbes Seasoning Mix Recipe, Make Your Own

(1 reviews) Posted by DJBiker  

Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1... MORE»

Recipe #382520

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Salt-Free Chili Seasoning

Posted by Kate J  

Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor. MORE»

Recipe #374324

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Roasted Garlic Puree

Posted by daisygrl64  

This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I... MORE»

Recipe #374125

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Lindas Cajun Spice Mix

(4 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Cajun Seasoning

(3 reviews) Posted by Jamilah's Kitchen  

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. MORE»

Recipe #373226

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Cajun Butter

Posted by daisygrl64  

From my Pol Martin cookbook. Freeze and use as needed. MORE»

Recipe #371330

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Mixed Spice

Posted by Scarlett516  

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US. MORE»

Recipe #370653

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Garlic and Parsley Base

Posted by Burgz  

Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com MORE»

Recipe #369266

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Seafood Seasoning Mix

Posted by Buster's friend  

From "New Orleans Classic Seafood" by Kit Wohl via The Times-Picayune. MORE»

Recipe #368939

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Basil Butter

Posted by daisygrl64  

Pol Martin Cookbook MORE»

Recipe #363831

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Hot Chili Pepper Butter

Posted by daisygrl64  

I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin Cookbook MORE»

Recipe #363528

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Fajita Marinade

Posted by macaw  

A great marinade for fajitas. Also works well as a general spicy rub for meat or fish. MORE»

Recipe #335930

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